Bill's Custom Cutting

09/22/2026

FFA Pig raffle drawing thank you for everybody that supported our FFA team
Winner Kevin Greene I will be reaching out to soon

09/14/2026

https://www.facebook.com/share/18XNsXDpPx/?mibextid=wwXIfr

At the College of the Ozarks in Point Look, Missouri, a revolutionary educational model completely dismantles the modern student debt crisis by offering a rigorous education entirely free of tuition. Affectionately known as “Hard Work U”, this institution replaces standard tuition checks with an unwavering commitment to manual labor, requiring every single student to work 15 hours a week on campus plus two full 40-hour work weeks during the academic year. This grueling yet rewarding system ensures that the cost of higher education is paid not in dollars, but in the sweat of the student’s brow, forging a unique campus culture rooted in deep self-reliance and academic focus.

The heartbeat of this self-sustaining community relies on the students conquering intense daily operations, from milking dairy cows at the precise times of 5:00 am and 5:00 pm to butchering their own hogs and grinding their own flour. By directly managing the campus farm, processing their own food, and running essential campus services, these undergraduates trade traditional university fees for hard-earned calluses and real-world grit. They graduate into the workforce entirely debt-free, carrying both a respected degree and an unmatched, deeply ingrained work ethic that textbook learning alone could never replicate.

What do you think, would you farm for tuition?

09/12/2026

We are open and excepting deer please call ahead if possible during early season 716-380-1987

09/10/2026

https://www.facebook.com/share/v/19PycKaQi3/?mibextid=wwXIfr

08/25/2026

https://www.facebook.com/share/r/1P5H9A8NfA/?mibextid=wwXIfr

08/25/2026

https://www.facebook.com/share/r/1B6iP4zae3/?mibextid=wwXIfr

06/18/2026

https://dec.ny.gov/news/press-releases/2026/6/dec-finalizes-regulations-to-increase-harvest-of-antlerless-deer?fbclid=IwY2xjawSf6-dleHRuA2FlbQIxMABicmlkETFEc25qbnlJVnNMOXJGMHFnc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHtnfQhHbY-YaD0e8E1PB3QaTmDZnfXRxvHmAGdP_ue86_CqJWOHrhfQZ68U5_aem_ri8zVpjvXtJJ-RtgiFWoRw

New York State Department of Environmental Conservation (DEC) Commissioner Amanda Lefton announced several changes to deer hunting regulations to increase harvest of antlerless (primarily female) deer and improve DEC’s ability to manage abundant deer populations.

06/08/2026

https://www.facebook.com/share/17bpUntwou/?mibextid=wwXIfr

Most people think they do not like pork chops. They have just always been overcooked. 🐷

The USDA lowered the safe minimum for pork from 160°F to 145°F in 2011.

Most home cooks still cook to 165°F. That is 20 degrees past maximum moisture.

At 145°F pork chops have a pale pink blush in the centre. Completely safe, fully pasteurised and at its most moist.

The rendered fat cap method changes the game. Stand the chop fat side down in a cold pan and let the fat render as the pan heats up. That liquid fat then self-bastes the entire chop during the sear.

Wet brining for 4 hours forces salt water into the muscle fibres. The chop retains significantly more moisture during cooking.

Save this and cook your pork chop correctly.

03/28/2026

We have three beautiful lambs for sale. Send me a PM if anybody is interested.

03/27/2026

Public Comment Period
DEC is accepting comments on the proposed regulations through May 17. Comments can be to [email protected] (subject: “Antlerless Deer Hunting”) or to: NYSDEC, Attn: Jeremy Hurst, 625 Broadway, Albany, NY 12233-4754

Now is the time to get involved and voice your opinions and concerns..Instead of jjst bitching online lets make.our voices heard !!