10/20/2026
Make his unforgettable Sweet Potato Casserole on your Napoleon® grill from Wright's Hearth, Heat and Home, for a cozy fall meal.
Ingredients
Sweet Potato Base:
4 lb sweet potato (3 large, peeled/washed)
3 tbsp maple syrup
½ cup browned butter divided
¼ cup creme fraiche, or whipping cream
2 large egg yolks
1 tsp alcohol (vanilla, vodka, rum, bourbon)
Salt to taste
Casserole Topping:
1 cup pecans
1 cup brown sugar
¼ cup flour
Cinnamon + nutmeg to taste
Mini marshmallows
Method
1. Make the sweet potato base: Place the sweet potatoes into a pot of water and boil them for 15
minutes, or until soft. Drain the water and place the sweet potatoes back into the pot to steam off
excess water for 5 minutes, stirring frequently.
2. In a large bowl, add the sweet potato, maple syrup, ¼ cup of browned butter, crème fraiche, yolks, and your chosen alcohol. Season to taste with salt then mash. Spread the mashed sweet potatoes into a buttered 9x13 casserole dish.
3. Preheat your Napoleon grill to 325°F using the rear or bottom burners for indirect heat.
4. Make the casserole topping: While your grill is preheating, combine your chopped nuts, brown sugar, flour, seasonings, and marshmallows in a bowl. Crumble them over the top of your sweet potatoes.
5. Cook using indirect heat for 45 minutes, turning the casserole occasionally to ensure even browning.
Visit Wright's Hearth, Heat and Home to find out more and elevate your grilling experience this season. https://pbxx.it/z7tvyf
