Hello Chocolate Global

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Hello Chocolate Global

Today's Chocolate for Better Tomorrow. Goodbye sweet, brown blocks of tomorrow. Hello, Chocolate! Follow the future of the chocolate industry here.

We offer a brand new retail experience and media portal that inspires more sustainable, healthy and stylish lives through the best craft chocolate from around the world, unique chocolate gifts and original story-telling.

03/16/2026

Unwrapping something special.

This furoshiki-wrapped chocolate gift reveals three exceptional single-origin dark chocolate bars by , , and — each bar telling the story of its cacao origin.

Finished with a personalized message inside the box, turning a simple gift into a thoughtful moment.

A beautiful way to share the world’s finest chocolate.

06/07/2024

Summer is the ultimate season. And no matter an adept of which school of grilling you are it is never a miss to polish it with good chocolate.

This time we’ve chosen to follow the Japanese tradition (like many other traditions in Japan borrowed from Koreans) of barbecuing beef tongue marinated for 2 days in yakiniku sauce.!It was inspired by the Love Japan cookbook - a newly published collection of Japanese comfort food recipes with some Jewish fleur. It is one of the nominees authored by of and

And what else could we finish it with rather than one of our favourite single-origin dark chocolate bars that is carrying a well deserved status of the world’s best dark chocolate 2023 by the - Kiteni 70% by ?

It was a great way to celebrate summer and good food.
☀️

05/23/2024

HK maker has perfected the art of hot chocolate in their small workshop. In addition to evening hanging in Maritimes, we were lucky enough to enjoy this Gold award-winning Chuncho 72% . Mixed with 1 part or chocolate and 3 parts of water it brings a blast of warmth and flavour. Safe to say, vibes were high.

04/25/2024

(Hong Kong) took the fermentation mechanics and technical adventures of the world's number-one Copenhagen-based restaurant and stealthily created a chocolate experience worth a special chocolate Michelin star if there was any. Every bite or sip of their new Drinking & Eating Chocolate Collection is designed to mimic a high-cuisine dining experience - from this year's world's best drinking chocolate to chocolate bars enhanced with dried Hokkaido scallops, fermented beancurd (tofu) strawberry, chilli-infused cacao butter with pop candies, black lu'an tea to chocolate or chocolate aged with hops. It is among the most innovative and unique chocolate makers we've recently met.

03/08/2024

Calendar winter has ended, but our Annual Winter Flash Sale goes all the way until Sunday midnight. So sometime between packing your extra warm outfit back to the storage and adopting your daily menu to soon-be-available fresh supply from local farmers markets, you can enjoy up to 45% off this season's bestsellers (plus a fresh batch of chocolate we just added to the mix). Don't let the clock run out on these steals - once they are gone, like winter snow, they may return only when leaves turn yellow.

01/24/2024

Simply put: BEAU CACAO is what you'll reach for whether you're going vegan, running 10 miles in the cold or enjoying a well-deserved rest day. Founded in London, UK in 2014 and later relocated to the French Alps, they call back to an era when chocolate didn’t rely on gimmicky, feeling-smooth cacao-butter-overloaded texture. Instead, they focus on quality single-origin cacao beans and doing the small things right. And thanks to that approach, their collection is stacked with classics 78% plain dark chocolate bars and high-end inclusions that are also 100% . Shop all Beau Cacao products now at the link in bio.

01/18/2024

Real chocolate gives a whole new meaning to the way you express your love. Pre-order your unique Valentine's Chocolate by hitting the link in our bio.

Featured:

01/17/2024

No matter how your healthy eating regimen shapes up this year, we have the guiltless treat to ensure your commitment sticks. Click the link in our bio to initiate and sustain your health goals with a comprehensive chocolate arsenal.

Here you will find gourmet dark chocolate infused with pitaya de mayo - the fruit of Mexican cactus also known as prickly pear.

The world of bean-to-bar chocolate often surprises with its inventive ingredients, and cactus pear—also known as Prickly Pear or Tuna Fruit—definitely falls into that category. Despite its misleading name, it's a fruit from the prickly pear cactus that resembles a pear in shape and size.

Prepare for a rollercoaster of sensations: the initial spiciness is almost deceptive, instantly flipping your taste perceptions. Imagine indulging in watermelon juice —that's the unmistakable flavor of this chocolate bar, complemented by subtle notes of strawberry coulis. There's a touch of sweet and acidic Seckel Pear in the background, all while delicate hints of vanilla dance on your palate.

Maker:

01/16/2024

Real faces of real chocolate. While commitments like learning French or launching a side hustle are commendable, why not opt for a refreshing change that brings immediate rewards? Consider something that is not only a source of healthy pleasure but also a contribution to colorful chocolate-making and cacao-growing communities from around the world. By curating an exquisite collection of the best chocolate of 2023 we've created this comprehensive guide that covers everything from the world's best dark and milk chocolate to sophisticated creations infused with cactus fruits, pumpkin, spices and exotic Andean herbs. It's your ultimate resource to establish a healthy and stylish chocolate consumption habit for the year ahead. Find the link in our bio.

Features:

01/08/2024

🍫✨ Introducing the new chocolate season with an award-winning sensation! 🏆🌟 Dive into the unparalleled flavors of the 2023 International Chocolate Awards winner, crafted by the remarkable Norwegian artisan,

In a stunning victory, Vigdis Rosenkilde's chocolate brand clinched the gold medal for the world's finest dark chocolate at the International Chocolate Awards World Final!

Adding to the triumph, the brand also secured a Special Award for Direct Trade along with four silver medals, an exceptional feat among the elite ranks of global chocolate artisans. Heartfelt gratitude was extended to the International Chocolate Awards and all contributors involved in shaping the chocolate-making journey!

The odyssey commenced back in 2016 when Vigdis set forth on a mission to craft chocolate from the most aromatic cacao beans available. Traversing over 50 cacao plantations spread across five Latin American countries, a treasure trove of exceptional cacao and invaluable collaborators was discovered in Peru.

Presently, Vigdis allocates three months annually to Peru, engaging directly with farmers and meticulously overseeing every phase of production, from the cacao plantations to the final stages at the chocolate factory. Much like the complexities of fine wine, myriad factors influence the ultimate taste profile.

The accolade for the world's best dark chocolate brings immense gratification!

Within Vigdis's dark chocolate bars lie just two ingredients: cacao and sugar. Yet, this seemingly simple combination yields an array of exquisite flavor notes spanning fruits, berries, flowers, and nuts, all thanks to the superbly processed cacao handled by skilled specialists.

With an unwavering commitment to ethical trade and uncompromising quality, Vigdis has cultivated meaningful connections and robust partnerships with producers and experts.

Pre-order Vigdis Rosenkilde chocolate hitting the link in our bio. LIMITED SUPPLY!!!!

12/19/2023

The Cook & Bake Shop - from couverture chocolate drops to high-end cocoa powder, shop gifts for the discerning baker. Link in bio.

Photos of:
- Baumkuchen crafted by from couverture.
- Pacari Cake crafted by from .chocolate couverture
- Brownie crafted by from .chocolate couverture
- Mousse-au-chocolat crafted by from Virunga couverture.

Address

10463, Wilden Drive
Ashland, VA
23005

Website

http://www.hellochocolate.com/

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