MAYA MOON CACAO

MAYA MOON CACAO 100% Organic Ceremonial Grade Cacao. Indigenous Women Owners of Mayan heritage from 🇬🇹

08/18/2026

Every morning, I think about the hands that made this.

The 195 farming families in Cahabón who grew it.
The 17 women in San Marcos who roasted it, peeled it, ground it.
They get paid fairly. Before it ships.

But this isn't just about fair trade.
It's about what you actually feel.

Whole bean cacao. Unprocessed. Full of magnesium.
Full of what calms your nervous system down.

When you drink this, you're nourishing your body.
You're honoring real people.
You're part of something that matters.

That's the ritual.

GuatemalaOrigin MayaMoonCacao

08/16/2026

This is the step nobody talks about.

Beans wrapped in banana leaves, still sticky, still covered in white pulp. They stay like that for days. You don't touch them. You just check.

Put your hand near the pile and it's warm. Warmer than you'd expect. That's the fermentation working.

The smell changes too. Sweet at first. Then sharp, almost like vinegar. Then something closer to fruit.

That's how she knows. Not a timer. The smell.

I asked how she learned. Her mother taught her.

Days of waiting, for a cup she'll never drink.

08/12/2026

We make these in small batches. On purpose.

I know you've heard "small batch" on everything by now. Here's what it actually means.

It means Lisa and the women she works with finish what they start before beginning the next one. Nobody rushing anyone.

The block, the spices, all of it through the same hands. Hands that get paid before it ever ships.

And someone looked at yours. Not a sample from the line. Yours.

Cacao is at its best closest to when it was made. So we keep it that way.

You can taste it. That's not a claim, it's just what happens when something is made slowly and with care.

08/04/2026

Same cacao. Same water. One of these was made right.

The difference is the foam, and it's not aesthetic. When you whisk properly, the fat in the cacao emulsifies into the water. That foam is the fat and water actually holding together.

Stir it instead and they stay separate. Grit at the bottom, thin liquid on top. Same ingredients, completely different drink.

This is why the Maya built a tool just for this.

Most people give up before the foam forms. Keep going, it takes longer than you think.

What Is Ceremonial Cacao Paste and Why It Feels DifferentThough ceremonial cacao might be familiar to you, have you ever...
08/04/2026

What Is Ceremonial Cacao Paste and Why It Feels Different
Though ceremonial cacao might be familiar to you, have you ever questioned what ceremonial cacao paste actually consists of? This is the entire bean in its most natural state, completely unlike processed cacao products, preserving all that nature intended. This difference extends far beyond flavor; it encompasses the whole experience.

Explore the full blog through the link in our bio to learn why so many are choosing to switch.
https://www.mayamooncacao.com/blogs/maya-moon-cacao/what-is-ceremonial-cacao-paste-and-why-it-feels-different

08/01/2026

Less than five percent of the world's cacao is this variety. It's called Criollo.

Most cacao grown today is Forastero, bred for disease resistance, not flavor. Criollo is harder to grow, lower yield, more disease-prone. That's exactly why almost nobody grows it anymore.

Ours comes from Cahabón, Alta Verapaz. Same families, same land, every harvest. That's not a marketing detail, that's traceability.

Fair trade isn't a label we bought. It's paying those families directly, every time, no middleman.

Every step of getting this to you was watched, by hand, the whole way.

🌟 🌟 🌟 🌟 🌟 5 star review from Dana Mayfieldn: Favorite Part of My DayMaya Moon Cacao has become the favorite part of my d...
07/31/2026

🌟 🌟 🌟 🌟 🌟 5 star review from Dana Mayfieldn: Favorite Part of My Day

Maya Moon Cacao has become the favorite part of my day. The rich flavor of the cacao along with a splash of organic A2 cream pairs perfectly. It is so relaxing to sit down and enjoy either morning or at the end of the day.

https://www.mayamooncacao.com/products/maya-moon-cacao-1-lb-fresh-ground

🌟 🌟 🌟 🌟 🌟 5 star review from Billy F: It's similar to the taste of dark chocolateI really like it. It's similar to the ...
07/31/2026

🌟 🌟 🌟 🌟 🌟 5 star review from Billy F: It's similar to the taste of dark chocolate

I really like it. It's similar to the taste of dark chocolate. I mix mine with milk and ice to make a rich chocolate milk, and sweeten with a table spoon of honey. Add the honey while it still hot before adding the ice and milk.

https://www.mayamooncacao.com/products/maya-moon-cacao-0-5-lb-fresh-ground

07/28/2026

Yes, this is a superfood. Magnesium, flavanols, all of it.

But calling it just that undersells what it actually does.

There's a compound in here that works directly on your mind, theobromine, and it sharpens your focus without the spike coffee gives you.

Coffee takes you up fast and drops you just as fast. This is steady. It doesn't take anything back.

And there's something else it does that a supplement never will. It slows you down enough to actually feel present.

So yes, it's a superfood. But it's also a stimulant for your mind, and your spirit.

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