What are the opening hours?

Wednesday 7:30am - 4:30pm Thursday 7:30am - 4:30pm Friday 7:30am - 4:30pm Saturday 7:30am - 4:30pm Sunday 8am - 3pm

Makenu Chocolate

Bean to Bar Chocolate Shop In Atlantic Beach, FL
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09/15/2026

Chocolate has a history far older than any recipe, package or café.

Across Latin America, cacao carries stories of land, culture, community and generations of knowledge.

Those stories deserve to be remembered.

As Hispanic Heritage Month begins, we're celebrating the places, traditions and people woven into the story of cacao and into our own story at Makenu.

Every time we work with thoughtfully sourced cacao, we're reminded that craft begins with respect for what came before us.

09/10/2026

Some things become more meaningful because they weren't rushed.

Chocolate is one of them.

There is patience in growing cacao. Patience in fermentation and drying. Patience in roasting, crafting and finding the balance that allows a flavor to become fully itself.

And then comes the best kind of patience...

Taking your own time to enjoy it.

Notice the aroma. Let the first bite linger. See what flavors reveal themselves when you're actually paying attention.

Good chocolate has already taken a remarkable journey to reach you. It deserves a moment.

09/08/2026

Before chocolate becomes something we unwrap, share and savor, it belongs to a place.

To soil. To rain. To sunlight. To people who understand the rhythms of the land and the character hidden inside every cacao bean.

Those beginnings matter.

They shape aroma, flavor and texture. They give chocolate a sense of place that can be tasted long after the journey from cacao to finished chocolate is complete.

At Makenu, we're endlessly curious about where flavor begins.

This month, we're following the journey back to its source.

Come taste where the story starts.

09/04/2026

Every handcrafted chocolate begins long before it reaches our shelves. It begins with dedicated growers who care for the land. With skilled artisans who roast, temper, and create with intention. With countless hands committed to doing meaningful work well.

As Labor Day weekend approaches, we celebrate everyone whose passion and craftsmanship make life's simple pleasures possible.
Thank you for supporting local makers, thoughtful craftsmanship, and businesses built with heart.

Here's to the people behind every memorable journey.

09/02/2026

Some memories fade.

The meaningful ones stay with us.

Our newest Journal reflects on the simple moments that become the stories we carry long after the journey ends.

We hope you'll take a few minutes to read it. https://www.makenuchocolate.com/journal

09/01/2026

The seasons change.
The days become a little shorter.
Our routines begin to shift.

But the moments that mattered most travel with us.

The conversations over coffee. The laughter shared over chocolate. The memories collected one thoughtful stop at a time.

As we step into a new season, we hope you'll continue making room for moments worth savoring.

Because every ending is simply the beginning of another journey.

08/28/2026

Some of the best journeys are shared with four paws.

Whether it's an early morning walk, an afternoon exploring somewhere new, or simply relaxing together after a long day, our companions have a way of making every moment richer.

As we celebrate National Dog Day, we're reminded that life's greatest adventures aren't always about the destination.

They're about who walks beside us.

Here's to every loyal friend who makes the journey a little sweeter.

08/25/2026

When summer begins to wind down, we rarely remember everything we bought.

We remember where we laughed. Who we shared a meal with. The quiet morning at the café. The chocolate that somehow became part of the memory.

Journeys are measured by moments.

Thank you for allowing Makenu to be part of yours.

08/21/2026

Behind every beautiful harvest is a story of connection.

This week, as we recognize National Honey Bee Day, we're reminded that the smallest contributors often make the greatest impact.

Bees nurture flowers. Farmers nurture cacao. Cacao is different in that its pollinator, the midge, is actually considered a wild cacao pollinator. Artisans nurture every batch.

Together, they create something worth sharing.

Craftsmanship has always been about honoring every step of the journey, from nature's work to the final bite.

Here's to the people, places, and partnerships that make thoughtful food possible.

08/17/2026

Not every meaningful journey takes us somewhere new. Sometimes the greatest discoveries happen when we simply pause.

To notice the aroma before the first bite. To appreciate the hands that grew, harvested, roasted, and crafted every ingredient. To be fully present with the people beside us.

At Makenu, we believe slowing down your life is stepping more fully into it.

Every handcrafted chocolate is an invitation to do exactly that.

Address

30 Seminole Road
Atlantic Beach, FL
32233

Opening Hours

Wednesday	7:30am - 4:30pm
Thursday	7:30am - 4:30pm
Friday	7:30am - 4:30pm
Saturday	7:30am - 4:30pm
Sunday	8am - 3pm

Telephone

+19048535346

Website

http://www.makenuchocolate.com/

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