Yellow Dot Chocolate

Yellow Dot Chocolate The healthiest craft chocolate in the world

Happy International Chocolate Day! Make sure to have a sweet bite today! šŸ˜‹šŸ«
07/07/2021

Happy International Chocolate Day! Make sure to have a sweet bite today! šŸ˜‹šŸ«

Our midweek pick-me-up of choice ā˜•ļø
06/30/2021

Our midweek pick-me-up of choice ā˜•ļø

The bars weā€™re looking forward to this weekend. Happy Friday!
06/25/2021

The bars weā€™re looking forward to this weekend. Happy Friday!

06/22/2021

The best kind of flow.

We had a tasting today at after training . People really seemed to like the Traditional Milk and the White varieties t...
03/20/2021

We had a tasting today at after training . People really seemed to like the Traditional Milk and the White varieties the best! Itā€™s so interesting to me how varied everybodyā€™s tastes are. At other tastings Iā€™ve done, those were the least popular flavors. And I was actually about to scrap some flavors that I didnā€™t like personally because I though that they wouldnā€™t be popular, but those actually ended up being the favorites of a lot of people. So now Iā€™m keeping them all!!
Come get your hands on some of the healthiest craft chocolate in the world. With zero sugars and the most antioxidant activity of any chocolate out there... these are going quick. The current batch is all out already, but Iā€™m producing a new batch that will be ready in a couple of days.

03/16/2021

Refining allulose! I developed a production process that allows me to maintain the same ridiculously high level of quality for all 5 different kinds bars while decreasing the time of a production run! Iā€™m super needing out with this.
Allulose is just amazing. I donā€™t know if I can link to the research studies here but theyā€™re pretty easy to find. Allulose not only doesnā€™t increase blood sugar at all (itā€™s not even counted towards net carbs), but it also suppresses the glycemic effect of other foods itā€™s eaten with! This means that if you have something that contains allulose along with ā€œregularā€ candy, the candy wonā€™t be as bad for you!! So this chocolate is a superfood! And you want to hear the best part? Itā€™s completely natural! It comes from raisins and jackfruit among others. If youā€™ll Google for the research studies, you might find them with the name allulose or d-psicose (itā€™s the same thing).
This makes our chocolate keto- and diabetic-friendly. And on top of that itā€™s an amazing-tasting bean-to-bar craft chocolate. Now you can have all the chocolate you want with zero guilt, knowing that youā€™re actually consuming something good for your body. I get pumped talking about this. Itā€™s just wow.

Origins. When I had no idea what I was doing. I started making chocolate because I was exploring the health benefits of ...
03/16/2021

Origins. When I had no idea what I was doing. I started making chocolate because I was exploring the health benefits of cacao (Iā€™m an extreme health nut). I noticed that the chocolate industry does a terrible job of making a healthy product. The processes strip the cacao of all itā€™s health benefits. So I saw an opportunity for something better! This is the healthiest chocolate in the world, by far. And also some of the tastiest (of course Iā€™m biased but Iā€™m also a chocolate snob!). More to come...

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Aventura, FL
33180-33162

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