The Sketchy Pelican

06/13/2026

Comeback Season Loading…. ☮️❤️🍕

05/05/2026

12 Hour Pre Ferment + 3 Day Cold Fermentation Roman Style Dough

House Ricotta + Hard & Soft Cheese Blend + Roasted Trumpet Mushrooms + Calabrian Chili Marinated Broccoli Greens + Caramelized Onions + Lemon.

☮️❤️🍕

Mushrooms Double K Farm LLC

04/16/2026

15 Hour Pre Ferment + 3 Day Cold Fermentation Roman Style Dough.

Pepperoni + Jalapeño Bacon Jam + Hard & Soft Cheese Blend + Cooked Red Sauce + Basil. ☮️❤️🍕

04/15/2026

Pizza People! This is a save the date reminder we will doing a pizza pre fixe dinner and we are going going back back to Arbuckle Creek Farms On May 17th! Menu and all the details will be dropped the beginning of next week. I missed making pies for you all. ☮️❤️🍕.

-Jacob

04/04/2026

17 Hour Pre Ferment + 3 Day Cold Fermentation Roman Style Dough

House Calabrian Pork Sausage + Garlic Marinated Broccolini + Caramelized Red Onions + Lemon + Parm + Hard & Soft Cheese Blend + Burrata. ☮️❤️🍕

03/14/2026

Happy Pie (3.14) Day Pizza People!!!

A little Roman style pizza with a pre ferment. 48 hour cold fermentation. Pepperoni + Calabrian Chilis + Cooked Basil. Garnished with more basil. ☮️❤️🍕

We are working on bringing you this style of pizza soon!

03/03/2026

We’ve been a little quiet BUT we’ve been working on some things with a pre ferment. We can’t wait to see you pizza people again soon! ☮️❤️🍕

02/09/2026

Pizza People ! We are postponing our pizza pre fixe dinner that was scheduled for 2/15 until March 22nd! We will be dropping a new menu soon. We apologize for the inconvenience. We hope to see you in March! ☮️❤️🍕

02/07/2026

Tickets on sale until Monday ! You still got time to snag your tickets ! ☮️❤️🍕

Pizza People! The menu for 2/15 pizza prix fixe is live! It’ll be from 3-6 PM We will be partnering with some talented people this go around it will be held Legacy 1912 and Jessica will have beer and wine for purchase. The dessert course will be prepared by the talented chef Chelsea Fitts from Sugar + Thyme Baked Goods This will be a four course menu plus a surprise course tickets are $65 a piece. When you purchase your ticket you’ll pre order your pie!

Since it is Valentine’s Day weekend and love should be indulged every day! Chef Chelsea Fitts will have an add on for a half of dozen chocolate covered strawberries for $15 which you can say you want when you purchase your ticket!

The 139 Gimpy Gulch.

Purple Lady Bok Choy Kimchi + House Ricotta + Parm + Pecorino + Mozzarella + Fried Garlic & Onions.

Croutons For The Salad Course Will Be Made With Sourdough From The Giving Acreage

Shout Out Our Farm Partners Double K Farm LLC The Farmer’s Fork

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