08/05/2026
Good morning world!
Our new menu has officially arrived!
We kept the Waystone favorites you know and love, but cleaned up the layout, added some new options, updated a few recipes, and made it easier to build a meal your way.
A few things to look for:
🥘 The new Farmhouse Skillet with eggs, peppers, onions, cheddar and sausage gravy over homies or grits
🥗 The new Southwest Quinoa Bowl - with quinoa, black beans, fire-roasted corn, fresh vegetables, pico de gallo and Waystone vinaigrette. It’s vegan, dairy-free, gluten-free and nut-free!
🍔 More flexibility with your lunch sides and a few new add-on options throughout the menu
Don't worry all you Sausage Dipper fanatics - we can still make those for you, ANY TIME by request. It's officially been added to the "secret menu" ...if ya know, ya know! If you don't, ask next time you're here!
We’ve also made one important change in order to move away from pennies: the prices printed on the menu now include sales tax. The price you see is the price you pay!
Come check out the update and let us know what you try first. As always, breakfast and lunch are served daily from 6 a.m. to 2 p.m.