06/21/2026
Tomatoes peppers and "herbs" coming in hot today! 🍅🌶️🌿
We harvested Roma, cherry, and beefsteak tomatoes, plus serranos, jalapeños, sage, basil, and parsley.
One gardening tip: don’t be afraid to pick tomatoes while they’re still green. They’ll continue ripening off the vine, and you’ll often beat the birds and other critters that think your garden is their buffet.
Now I need your help! 👇
If this harvest landed on your kitchen counter today, what would you make?
Share your favorite recipe or meal idea in the comments—