10/20/2026
🧛♀️ Meet Vampirjägerin aka The Vampire Huntress! 🧄🧀 Just in time for Halloween, this hauntingly delicious Swiss cheese from Gourmino has returned from the dead🧟(well, the aging cellar).
Crafted by cheesemaker Roland Rüegg at Wildberg Dairy in Switzerland, Vampirjägerin is a raclette-style cheese made with black garlic, giving it a deep, savory complexity.
The result? A rich, creamy cheese with heavy umami notes, brown butter, balsamic, and subtle plum, followed by a lingering finish that’s downright supernatural.🔮
Melt it over roasted potatoes, tuck it into a grilled cheese, or add it to your Halloween cheese board!
Stop by and sink your fangs into a sample!🧀🦇