08/08/2026
✨ Back in the Bakery! ✨
August is officially here and after taking the summer off, I am excited to fill the bakery with fresh bread and pastries for you all!!
As I jump back in, I have a few August updates to share:
First, my first menu back will be slightly smaller as my kids head back to school next week and I settle back into my bakery rhythm.
Second, I’m trying something new this month. Over the past year, I’ve fallen in love with making pastries and many of you have been asking to see more of them. To give both my breads and pastries the time and attention they deserve, I’ll be alternating my focus each bake week throughout August.
🌾 August 13 & 14 • Bread Week
🥐 August 20 & 21 • Pastry Week
🌾 August 27 & 28 • Bread Week
During pastry-focused weeks, I’ll still have sourdough loaves available but I’ll be baking them in smaller batches, so quantities will be limited.
My menu for next week will be available THIS FRIDAY! If you’d like to receive a text or email when the menu goes live, you can sign up using the link in my comments.
I’m excited to try this new rhythm and see how well it works for both you and me in the bakery. As always - I appreciate your feedback! 😊 Thank you for following along as my bakery continues to grow and evolve.
Jess 🫶
