Anne Boulley Chocolatier

07/30/2026

**🏆 WIN A FULL SCHOLARSHIP TO MY 4-DAY CHOCOLATE MASTERCLASS! 🍫**

Have you always dreamed of becoming a chocolatier?

I'm giving away **one full scholarship** to my immersive **Bean-to-Bar to Bonbon Masterclass** in **Traverse City, Michigan**, **September 15–18, 2026!**

🎥 **How to Enter:**
Create a **2-4 minute video** telling me:

**Why should I choose you, and how would this scholarship change your life?**

I'm not looking for professional filmmakers—I want to hear your authentic story, your passion for chocolate, and your dreams.

Send to me here on FB or via [email protected]

✨ The winner will receive **FREE tuition** to four unforgettable days learning:
🍫 Bean-to-bar chocolate making
🍫 Tempering like a pro
🍫 Bonbons, truffles & chocolate bars
🍫 Ganaches and Confections
🍫 Professional chocolate artistry
You'll receive a copy of Anne's book, Tempered Beauty

📅 **Entry Deadline:** August 25, 2026
🏅 **Winner Announced:** September 1, 2026
$1,150 Value

(Travel, lodging and meals are not included although we can help with low cost lodging if needed.)

If this opportunity speaks to you, I'd love to hear your story. And if you know someone who belongs in this class, **please tag them or share this post!**

07/21/2026

Give Yourself Four Days in the World's Cherry Capital — and Come Home a Chocolatier

You've spent years taking care of everyone else. This September, take four days for yourself in beautiful Traverse City, Michigan.

Join Master Chocolatier Anne Boulley for an immersive 4-day workshop — Bean to Bar to Bon Bon and Beyond — where you'll learn to craft chocolate from scratch, temper it flawlessly, hand-paint bonbons and truffles, and create show-stopping pieces like chocolate roses and geodes. You'll even learn Anne's signature Chocolate Portrait technique, found nowhere else.

No experience needed — just curiosity and a love of good chocolate. You'll leave with real skills, a copy of Anne's new book Tempered Beauty, and five hours of one-on-one mentoring to support you long after class ends.

Classes run 9–4 with plenty of time to explore Traverse City's beaches, wineries, and lakefront — because this is more than a class. It's a retreat.

September 15–18, 2026 | $1,150 | Space is limited
📧 [email protected] | 📞 989-372-2411

07/09/2026

Planning my holiday collections. I love to combine sophisticated elegance with a bit of whimsy. Isn't Babette the Bat sweet as can be?

07/08/2026

NEW — September 15-18 2026

Traverse City, Michigan

Master Chocolatier Anne Boulley invites you to an immersive four-day masterclass dedicated to the art and craft of fine chocolate. Come to The cherry capitol of the world and spend your off time at the local wineries and lakefront parks.

What You Will Learn

• Craft chocolate from the bean
• Temper chocolate flawlessly in any environment
• Create hand-painted bonbons, truffles, and chocolate bars
• Prepare a wide range of ganache, caramel, crunchy, and specialty fillings
• Design artistic showpieces including chocolate roses, geodes, and a showstopper giant cherry chocolate pinata.
• Create your own signature Chocolate Portrait — a proprietary technique perfected by Anne

Participants will leave with the confidence to recreate everything independently and will receive five hours of complimentary one-on-one mentoring via email, phone, or Zoom within one year of the class.

Each attendee receives a copy of Anne’s new book,
Tempered Beauty — Recipes & Techniques for the Modern Chocolatier.

Anne Boulley has taught the art of chocolate for over twelve years. Whether you are expanding your professional skill set, refining a creative passion, or launching a new venture, this experience is designed to elevate your mastery.

Daily Schedule

Classes run from 9:00 AM – 4:00 PM, with a 45-minute lunch break.

Located just one block from the beach, you’ll have time to explore the shoreline or enjoy the acclaimed restaurants and boutiques of beautiful Traverse City.

Registration & Investment

To register, contact Anne at
📧 [email protected]
📞 989-372-2411

Tuition: $1,150
Includes all ingredients, use of professional-grade supplies, and lunch each day.
Travel and accommodations not included.

Space is limited to ensure an intimate, high-touch learning experience.

Also Available:
This masterclass will be offered again in Traverse City, Michigan — the World’s Cherry Capital — September 15–18, 2026.

Call now to connect with business.

05/19/2026

Forget the red tube of chips and chocolate chips…use the irresistible Abundancia 40% caramelized milk chocolate from Ecuador or your favorite ethically sourced chocolate. Using non-gmo potatoes and either grass fed tallow or high quality avocado oil fry your roses twice to get the perfect crisp. A generous sprinkling of sea salt is the perfect complement to the crispy and creamy smash rose!

05/04/2026

Online Portrait Chocolate Class

June 4th, Thursday 1pm-3:15pm EST
June 6th Saturday 6pm-8:15pm EST

$75 includes videos, live zoom session and pdf files.
Additionally I also can create small prints (70mm) with plastic mold $22 plus shipping

Learn how to make white chocolate bars that when held to a lightsource reveal a photograph. Or use a milk or dark chocolate version to make logo and custom chocolate bars. Anne also shares how to make custom bonbons, inserts for existing molds and provides all the details on how to make the files you need. Making your own vacuum molds or silicone molds and how to prepare them included. Files released to you the day before class on Zoom. You can choose to attend the one on June 4th or June 6th.

Payment can be made through Paypal, Venmo or Wise. Contact Anne at [email protected] to arrange payment and ask further questions. Thank you lads

05/02/2026

My honey butter caramels are made with Vern’s Honey (my dad Vern is a beekeeper) and my mom Mary loved making honey butter with the locally made butter and family honey. Irresistible! Recipe in my upcoming book.

05/01/2026

Playing around with custom white chocolates. Micro batches of Banana, Peach and Honey Butter.

04/30/2026

stay tuned…creative online chocolate classes being announced Monday May 4th.