CasuallySauced

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CasuallySauced

Chef inspired small batch hot sauce.

06/06/2024

Heyoooo. So, for the time being, the hot sauce is on hold. I have some pepper plants growing but even after harvest, those bottles will be quite limited. Onto better and different things for a bit.

Thank you for all the support the past few years. I’ll post here occasionally. Or more frequently if I remember to link it to my Instagram. But then it’ll mostly be just food and the not-so-frequent hot sauce post.

And as a side note, I’ll still cook for you.
Come through.
There’s always bread.
…and tomatoes.
♥️🔥

12/21/2023

I had the time and ingredients. And the labels. And the bottles. So I did this. And it’s delicious. You should try it. Because it’s better than whatever hot sauce you’re using for breakfast. And if you’re NOT using hot sauce for breakfast, I don’t know what you’re doing with your life. I really don’t.

$12? Includes $4 in shipping.
Yeah, call it $12.

12/03/2023

I dunno. It’s super awful outside. So, straight to my go to sh*tty weather food.

Spaghetti and meatballs, son.
Again.

Before Christmas, I’ll be making a batch of breakfast style hot sauce. Move out the way, .

I’ll post about that later on.

11/29/2023

Well, this is a little bittersweet.

Thanks, everybody!
That’s all my stock gone.
Sold out! ❤️

The site is shutdown for the time being while I focus elsewhere for a bit. I’ll still be making hot sauce occasionally, so check back in. I’ll probably drop one in a week or two because I miss it.

Again, thanks everybody. I hope y’all enjoy the sauces. I do this because I love it. It really is so much more than a hobby for me. Thank you all for the support. And just because, a huge shoutout to who’ve been absolutely incredible, for allowing me to even attempt this and to all my friends, family, clients and customers…you guys are the fu***ng best.

11/26/2023

Szechuan mole, that’s what I call it.

And it’s delicious. Szechuan chilis, shallot, lemongrass, soy sauce, Mexican cocoa, cumin, garlic, ginger…and approximately 8 or so other herb/spices. It’s wildly complex and absolutely slammin.

Also, roast pork and ube for the win.

11/25/2023

Black Friday weekend is a thing that I forgot about. Anyways, everything is on sale for $10+shipping. Every order will get a free second bottle! If you have a preference, DM me. Otherwise, I’ll just toss in a random one.

French Onion - 4 left
Calabrian Chili & Basil - 4 left
Kashmiri Chili & Berry - 6
Thai Chili & Coconut - 6 left
Szechuan Chili & Onion - 6 left

Once these are gone, I’ll be on hot sauce hiatus while I figure a few things out. But I’ll definitely be making a Cholula-style sauce in December.

Help me clear out the very few bottles I have left, yeah?
Thanks yall! ❤️

11/24/2023

Oh, it’s that holiday where we eat an unnecessarily large bird? I did that too! And like…a whole bunch other stuff.

I want lo mein tho.

Happy Thanksgiving, everybody!

Address

Bayville, NJ

Website

http://www.casuallysauced.com/

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