Culinary Book Creations

Culinary Book Creations Eat. Drink. Write. Winner of James Beard Award.

Not every cookbook photoshoot starts with a mushroom forager. 🍄This week, while photographing recipes for the upcoming H...
07/28/2026

Not every cookbook photoshoot starts with a mushroom forager. 🍄

This week, while photographing recipes for the upcoming Hyeholde  cookbook, boxes of freshly foraged mushrooms arrived—just as they do for the restaurant.

One more reminder that the best cookbooks aren't just about recipes. They're about the people, the place, and the incredible ingredients that make each dish possible.

✨ More behind-the-scenes to come.

One of the best just keeps getting better. ✨Congratulations to on being named one of Travel + Leisure's Top 10 Inns in ...
07/16/2026

One of the best just keeps getting better. ✨

Congratulations to on being named one of Travel + Leisure's Top 10 Inns in the Continental U.S.—an honor that's easy to understand the moment you step through those iconic front doors.

We're especially excited because we've been spending the past several months immersed in the history, recipes, and stories that make this remarkable hotel so special. The manuscript is nearly complete, photography begins next month, and we can't wait to share a few behind-the-scenes glimpses along the way.

Stay tuned... something beautiful is taking shape.

07/02/2026

Summer is loading... ☀️🦞🍷

A little behind-the-scenes peek at an upcoming project that's already making us hungry for long afternoons, salty air, striped linens, and meals that stretch well past sunset.

More soon. 🌊

📖✨ Sneak peek.We just wrapped up photography for a forthcoming cookbook project tentatively titled:Small Town. Big Flavo...
06/17/2026

📖✨ Sneak peek.

We just wrapped up photography for a forthcoming cookbook project tentatively titled:

Small Town. Big Flavors: Meaningful Recipes and Stories from the "Crossroads of America."

From recipe testing and interviews to styling and photography, it's always exciting to see months of work come to life through the lens.

Featured here: Tea-Smoked Chicken with Blood Oranges, Almonds, and Fresno Chilies—a beautiful example of the bold flavors and thoughtful techniques that will fill the pages of this upcoming book.

We can't wait to share more behind-the-scenes moments in the months ahead.

05/20/2026

Its pub week for A Spoonful of Everywhere by Abraham Salum of . Take a peek inside!

Pub week is here for A Spoonful of Everywhere by Chef Abraham Salum of Dallas’ beloved — and we couldn’t be more excite...
05/20/2026

Pub week is here for A Spoonful of Everywhere by Chef Abraham Salum of Dallas’ beloved — and we couldn’t be more excited to celebrate this beautiful collaboration. 🌎✨

Inspired by Chef Salum’s Lebanese roots, global travels, and decades in the restaurant world, this vibrant cookbook brings together bold Tex-Mex flavors, Mediterranean influences, and globally inspired dishes designed for gathering around the table.

Inside you’ll find everything from Pozole Verde and Veracruz-style seafood dishes to citrus salads, beer mussels, and decadent desserts — all layered with color, warmth, and story.

Congratulations to Chef Abraham Salum on this incredible release! 🎉

CookbookRelease CulinaryBookCreations

We’re thrilled to see such a warm response to Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterw...
05/07/2026

We’re thrilled to see such a warm response to Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways by Jimmy Ulcickas and Richard Staunton 🌊

From coast-to-coast seafood classics to globally inspired dishes, this cookbook is a celebration of approachable, flavor-packed cooking rooted in decades of hospitality and a deep love for the sea.

As News USA Today, Phoenix wrote:
“This isn’t just another celebrity recipe collection. It’s a masterclass in accessibility…”

And The Catalina Islander called it:
“Every fish lover’s passport to 100 original recipes offering maximum flavor with minimal effort.”

We’re so proud to have helped bring this beautiful collection to life alongside the +

SeafoodLovers

Now this is the kind of review we love to see 👀We’re honored to share early praise from Booklist for A Spoonful of Every...
04/21/2026

Now this is the kind of review we love to see 👀

We’re honored to share early praise from Booklist for A Spoonful of Everywhere:

“Adventurous home cooks and food lovers who want to expand their palates and knowledge of global cuisine will be happy to put themselves in the hands of an authentic culinary master who exudes warmth, hospitality, and casual elegance.” 

Chef Abraham Salum’s debut cookbook is a journey through global cuisine, rooted in warmth, hospitality, and flavor—and we’re so excited for what’s ahead.

Coming soon, in June.
-booklist.bsky.social



Next stop: In just a few weeks, we’ll be in Pittsburgh for the cookbook photoshoot with Executive Chef Chris O’Brien—cap...
04/17/2026

Next stop:

In just a few weeks, we’ll be in Pittsburgh for the cookbook photoshoot with Executive Chef Chris O’Brien—capturing the magic of this one-of-a-kind, garden-driven restaurant.

A setting like this deserves to be savored—and we can’t wait to tell its story.

📸: Courtesy of

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Bellevue, WA
98009

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Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
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