Culinary Book Creations

Culinary Book Creations Eat. Drink. Write. Winner of James Beard Award.

Summer sweetness, meet fall comfort. 🍑🍂This Peach-Rubbed Pork Tenderloin over Potato-Sausage Hash with Citrus Peach Vina...
09/18/2026

Summer sweetness, meet fall comfort. 🍑🍂

This Peach-Rubbed Pork Tenderloin over Potato-Sausage Hash with Citrus Peach Vinaigrette from Chef Abraham Salum’s A Spoonful of Everything hits that delicious sweet spot between seasons—juicy peaches and bright citrus alongside savory pork, sausage and crisp potatoes.

It’s just one of the drool-worthy dishes waiting inside Chef Salum’s cookbook, released earlier this summer and packed with the bold, globally inspired flavors that have defined his cooking career.

If you haven’t added a copy to your kitchen yet, consider this your sign. 📖✨

Grab the book and get cooking!

CulinaryBookCreations

From the Cascina Spinasse 🍝 kitchen to the printed page. ❤️📖We’re thrilled to celebrate the forthcoming release of Spina...
08/31/2026

From the Cascina Spinasse 🍝 kitchen to the printed page. ❤️📖

We’re thrilled to celebrate the forthcoming release of Spinasse: An American Love Letter to Piemonte Cuisine from Executive Chef Stuart Lane and the team at Seattle’s beloved Spinasse.

Culinary Book Creations had the pleasure of helping bring this beautiful book to life—working with the Spinasse team to turn their recipes, stories, and deep love of Piemonte cuisine into a cookbook worthy of the restaurant.

The books have officially arrived at Spinasse, and we couldn’t be prouder to see them in their hands. Congratulations, Stuart and team! 🇮🇹🍝

Behind every beautiful cookbook photo… there’s a whole lot happening just outside the frame. 📸A little light wrangling, ...
08/17/2026

Behind every beautiful cookbook photo… there’s a whole lot happening just outside the frame. 📸

A little light wrangling, a little last-minute styling, and a very close look through the lens as we capture the dishes, details, and unmistakable atmosphere of The Willcox in Aiken, South Carolina.

We love this part of the process—watching months of stories, recipes, research, and planning finally come to life in front of the camera. And sometimes, getting the shot really does take a village.

A peek behind the scenes from our recent shoot for the forthcoming The Willcox cookbook. More to come!

Not every cookbook photoshoot starts with a mushroom forager. 🍄This week, while photographing recipes for the upcoming H...
07/28/2026

Not every cookbook photoshoot starts with a mushroom forager. 🍄

This week, while photographing recipes for the upcoming Hyeholde  cookbook, boxes of freshly foraged mushrooms arrived—just as they do for the restaurant.

One more reminder that the best cookbooks aren't just about recipes. They're about the people, the place, and the incredible ingredients that make each dish possible.

✨ More behind-the-scenes to come.

One of the best just keeps getting better. ✨Congratulations to on being named one of Travel + Leisure's Top 10 Inns in ...
07/16/2026

One of the best just keeps getting better. ✨

Congratulations to on being named one of Travel + Leisure's Top 10 Inns in the Continental U.S.—an honor that's easy to understand the moment you step through those iconic front doors.

We're especially excited because we've been spending the past several months immersed in the history, recipes, and stories that make this remarkable hotel so special. The manuscript is nearly complete, photography begins next month, and we can't wait to share a few behind-the-scenes glimpses along the way.

Stay tuned... something beautiful is taking shape.

07/02/2026

Summer is loading... ☀️🦞🍷

A little behind-the-scenes peek at an upcoming project that's already making us hungry for long afternoons, salty air, striped linens, and meals that stretch well past sunset.

More soon. 🌊

📖✨ Sneak peek.We just wrapped up photography for a forthcoming cookbook project tentatively titled:Small Town. Big Flavo...
06/17/2026

📖✨ Sneak peek.

We just wrapped up photography for a forthcoming cookbook project tentatively titled:

Small Town. Big Flavors: Meaningful Recipes and Stories from the "Crossroads of America."

From recipe testing and interviews to styling and photography, it's always exciting to see months of work come to life through the lens.

Featured here: Tea-Smoked Chicken with Blood Oranges, Almonds, and Fresno Chilies—a beautiful example of the bold flavors and thoughtful techniques that will fill the pages of this upcoming book.

We can't wait to share more behind-the-scenes moments in the months ahead.

05/20/2026

Its pub week for A Spoonful of Everywhere by Abraham Salum of . Take a peek inside!

Pub week is here for A Spoonful of Everywhere by Chef Abraham Salum of Dallas’ beloved — and we couldn’t be more excite...
05/20/2026

Pub week is here for A Spoonful of Everywhere by Chef Abraham Salum of Dallas’ beloved — and we couldn’t be more excited to celebrate this beautiful collaboration. 🌎✨

Inspired by Chef Salum’s Lebanese roots, global travels, and decades in the restaurant world, this vibrant cookbook brings together bold Tex-Mex flavors, Mediterranean influences, and globally inspired dishes designed for gathering around the table.

Inside you’ll find everything from Pozole Verde and Veracruz-style seafood dishes to citrus salads, b**r mussels, and decadent desserts — all layered with color, warmth, and story.

Congratulations to Chef Abraham Salum on this incredible release! 🎉

CookbookRelease CulinaryBookCreations

We’re thrilled to see such a warm response to Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterw...
05/07/2026

We’re thrilled to see such a warm response to Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways by Jimmy Ulcickas and Richard Staunton 🌊

From coast-to-coast seafood classics to globally inspired dishes, this cookbook is a celebration of approachable, flavor-packed cooking rooted in decades of hospitality and a deep love for the sea.

As News USA Today, Phoenix wrote:
“This isn’t just another celebrity recipe collection. It’s a masterclass in accessibility…”

And The Catalina Islander called it:
“Every fish lover’s passport to 100 original recipes offering maximum flavor with minimal effort.”

We’re so proud to have helped bring this beautiful collection to life alongside the +

SeafoodLovers

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Bellevue, WA
98009

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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+18054517555

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