03/13/2026
Some Sourdough ASMR for you.. Friday bake day! We spend the week prepping and attending to our sourdough starters, fermenting our cookie doughs and loaves. After all of our hardwork each week we bake it all off Friday night and package all of our creations up. Running a sourdough bakery is all about timing relying on wild yeast sourdough fermentation. Jenaya always reminds me, “the bread knows when it’s ready.” We love what we do and that we get to inject happiness into all of your lives with something as simple as a delicious slice or sourdough cookie! As always the table is first come first serve until we sell out and all pre orders from the week are kept in totes for pickup. See you all in 24hrs😉 at 1201 Railroad Ave in Bellingham from 10-2. Preorder pickup from 10-12
