Chef Adrien's Pop-up Series

08/04/2026

Crab Garum 2026 🦀

Garum process start to finish! I had some left over Dungeness crab from Barnacle Bills .
I added some homemade koji and salt to a 2 gallon jar and let sit in the “hot box” for 3 months. After some waiting and stirring this is the result! We have a new item to add to the larder 😎🦀

08/01/2026

Spring 2026 Recap

My favorite part of being a chef is working with the incredible ingredients we have here in the Pacific Northwest.

I’m putting the finishing touches on my late summer menu, which will debut at my next pop-up on August 15 and run through September 20.

This menu celebrates the peak of the season with melons, peaches, heirloom tomatoes, sweet corn, wild-foraged berries, and many more ingredients at their best.

Tickets in bio. Adrien Calmels

07/28/2026

Hello foodies! I'm excited to be sharing another pop-up dinner with you on August 15th Viaggio Wine Merchant in Bend.

I'll be featuring a Late Summer menu inspired by the season's best ingredients. Join us for a modern, adventurous dining experience and a memorable evening on the town. We can't wait to share it with you!

Get your tickets while you can! Limited seats available.
- See you there!

🍽 https://linktr.ee/adriencalmels 🍽

07/28/2026

Hello foodies! I'm excited to be sharing another pop-up dinner with you on August 23rd Balsall Creek Winery in Newberg.

I'll be featuring a Late Summer menu inspired by the season's best ingredients. Join us for a modern, adventurous dining experience and a memorable evening on the town. We can't wait to share it with you!

Get your tickets while you can! Limited seats available.
- See you there!

🍽 https://linktr.ee/adriencalmels 🍽

07/28/2026

07/28/2026

07/22/2026

I’ve learned a lot through trial and error, and every pop-up has taught me something different.

If you’re a chef thinking about hosting your first pop-up but don’t know where to start, I hope this gives you a place to begin.

Follow along for more behind the scenes look at life as a pop-up chef and to watch this series grow.

06/30/2026

Thank you as always to Put A Cork In It Wine Bar for having us back! We had such a blast serving guests our new summer menu 🍽️🍒🥬

I loved taking the time to create this one as I got to use so many products from some of my favorite local producers Rainshadow Organics Broadus Bees - J Wilkie Terrebonne Lavender

Until next time!

06/13/2026

Summer pop-ups are in full swing!

July 11th 
10-course tasting summer menu
5pm and 8pm
24 seats total 
175$ including wine pairing

Limited seats for this one night only dinner at Elixir Wine Group that will feature a 10-course tasting menu showing off the best ingredients of summer.

Dinner will be paired with wines from Ermisch Wine Cellar, highlighting the character and beauty of Central Oregon through a beverage experience by a local wine maker.

Tickets are available through the link in bio or by scanning the QR code on the flyer.

See you soon!

05/22/2026

Pop Up Alert! Tickets Now Available!

Celebrate the start of summer with an intimate 10-course tasting menu showcasing local seasonal ingredients and modern culinary techniques.

Chef Adrien will be joined by Ron Harris serving thoughtfully selected PNW wines to accompany the experience.

Scan the QR code in the corner to secure your tickets or click on the link in bio.

See you soon!