08/03/2026
Very excited to share this with our friends and business partners. This is one of the proudest accomplishments done in our 14 years.
This will release tomorrow (Tuesday)..
12 years ago, we created a single origin chocolate sauce, first from Ecuador, then Ghana, then Uganda. Unfortunately, Uganda is no longer possible, but tomorrow, there will be a single origin Colombia from a family farm, 6-1/2 hours West of Bogata. From a reachout in linkedin, phone calls, cacao beans first, and the creativity from 2 entreprenuers, we collabatively made something unlike anyone has ever made.
We aren't sure the supply chain will be sustainable, but we were able to make 12 64oz bottles, 22 12oz bottles and 30 50ml bottles that will be available tomorrow.
This chocolate has nutty notes we were tasting whispers of almonds, yet no nuts were used in the recipe. We made this darker (less sugar) than Ecuador. Smooth, this is a chocolate you will be impressed with. It's not overly sweet, it's very refined.
If you want to try it, our website: https://lnkd.in/g8CUK9gf