08/14/2026
It's time for our new sandwich and salad!!! It's also TOMATO season, so we decided on a solid Open Faced Tomato , Mozzarella, and Basil Sandwich...with a Balsamic Reduction Glaze and Pesto Spread....on a toasted Ciabatta Roll. You'll get your hands a little messy, but believe us--it'll be worth it.
Our FRESH TOMATOES come from and @ and our basil is from our garden and (so is all of our hydroponic lettuce, btw)
Our special salad this week might be Jeff's favorite that Laura's whipped up...a Quinoa, Chickpea, and Lemon Salad with peppers, tomatoes, onion, and a few secrets.
s a heads up, we'll still be running our CREEKSIDE ITALIAN, due to popular demand...until it runs out!