Community Shellfish Connecticut

10/14/2026

09/22/2026

Chef Kyle chose halibut this weekend. “You make a curry paste and blend most of the fish flesh, coconut milk, fish sauce, and egg into it. Then you place the rest of the fish cut into cubes into the paste and steam. I topped mine with some sliced lime leaf, Thai Birds Eye chili, mint, Thai basil, and lime leaf.” We love his mastery of plating!

09/05/2026

Open on Labor Day 10-4

Support Local - Bethel, CT 06801Redding 411Newtown eats💚Best of Brookfield , CT

09/04/2026

Lobster Weekend? 🦞

Support Local - Bethel, CT 06801 Redding 411 Newtown eats💚 Danbury Ct "Today"

08/25/2026

Unbelievably, they are still coming in! We have 36 arriving Thursday afternoon.

08/20/2026

Yesterday’s NY Times did Best Canned Tuna, and these were #1 (Ortiz) and #2 (Fishwives).

La Brujula Yellowfin Toro is considered amongst the finest Conservas in any category. Buttery and mild. I love Ramon Peña’s yellowfin in EVOO.

Support Local - Bethel, CT 06801 Redding 411 Newtown eats💚

08/06/2026

Jumbo Gliddens from Damariscotta this weekend! Meaty and perfect raw or grilled.

Support Local - Bethel, CT 06801

07/31/2026

When in the course of human events two wonderful folks, Pat and David Rist rise above all other frequent flyers in the Community Shellfish rewards program, well, golly gosh. Today these lobster lovers reached a new plateau: 175 visits without missing a week! This represents 350 lobster rolls, untold quarts of soup, croissants too numerous to quantify, shrimp cocktail galore and so much more. Our hats are off to this dynamic duo, we are both grateful and thankful for your patronage and we look forward to serving you for the next 175 weeks!

Support Local - Bethel, CT 06801
Redding 411
Newtown eats💚