Herb Crib

09/19/2026

Workshop Alert! Preserving Summer Herbs

It's the end of summer and your herbs are at their best and in abundance. Join us for a fun Sunday afternoon creating flavorful herbal oils & vinegars. Mix and blend dried herbs of your choice to create a unique culinary blend. Take home oil, vinegar & dried culinary herb blends. 🪴

At the Herb Crib, 2998 Trackrock Church Road, Blairsville
Sunday, September 27th, 1:30-3:30pm
Advanced sign-up is necessary
Call/text 706-994-3485
www.herbcrib.com
e-mail: [email protected]
price $50; includes goodies to take home

09/13/2026

Culinary Dried Herbs, Vinegar and Oil - https://mailchi.mp/d50a1d44c19e/basilparsleychivesthymesage-what-to-do-with-all-those-fresh-herbs-13859962

08/30/2026

Herbal Medicine Making - https://mailchi.mp/db6a03beb18f/making-herbal-tinctures-and-teas-13859545

08/19/2026

The Herb Crib is closed for today
Wednesday, August 19
Reopen tomorrow
Regular hours

Send a message to learn more

08/16/2026

The Merry Mushroom "Amanita Muscaria" - https://mailchi.mp/eea31e355fe7/the-merry-mushroom-amanita-muscaria
Hands on Workshop

08/14/2026

WORKSHOP ALERT! Baking Sourdough Bread for beginner to advanced bakers. Learn from Start to Finish. Sourdough Starter, Dough, Fermentation, Folding & Baking. Tips and Tricks to get it done right! A total hands on workshop.

Enjoy a fun afternoon at the Herb Crib Including sampling breads with yummy toppings. 🪴

At the Herb Crib, 2998 Trackrock Church Road, Blairsville
Sunday, August 23th, 1:30-3:30pm
Advanced sign-up is necessary
Call/text 706-994-3485
www.herbcrib.com
e-mail: [email protected]
price $50; includes sourdough starter & bread to take home

08/09/2026

Baking Sourdough Bread - https://mailchi.mp/9d238dc7c5b8/baking-sourdough-bread-13859098

08/02/2026

Could marigolds be the next superfood?
New study finds the flowers have high amounts of protein, fiber and other minerals
As demand for new plant-based protein sources grows, a new study from the University of Georgia suggests the next big thing may be in a pot in your backyard: marigolds.
Researchers found that marigold flowers contain about the same amount of protein as conventional plant protein sources like quinoa. But marigold protein has several key traits that may make it particularly well suited to the plant protein market.
Marigold protein extracts stay stable at higher temperatures than other plant proteins like chickpea and pea. That may make it ideal for baking purposes.
The amino acid composition present in some of the flower’s proteins may lend an umami flavor to foods.
Flower petals can be eaten raw or cooked. Dried marigold is great for teas and soups. The flowers add a tangy, citrusy, almost tarragon-esque note to foods.
They also can serve as a beautiful — and healthy — garnish.
But not every marigold should be eaten, the researchers warn. Calendula species, also known as pot marigold, and true marigolds from the Tagetes genus are the ones that taste good and won’t wreck someone’s stomach. The present study isolated proteins from Calendula officinalis, the common marigold.

08/02/2026

NEW Workshop Alert! Join us for a fun afternoon making homemade pasta. Of course, this workshop includes tasting your pasta with different homemade sauces & fresh baked italian paninis. Take home recipes & pasta dough to try at home. Sorry…no gluten free option. 🪴

At the Herb Crib, 2998 Trackrock Church Road, Blairsville
Sunday,August 9th, 1:30-3:30pm
Advanced sign-up is necessary
Call/text 706-994-3485
www.herbcrib.com
e-mail: [email protected]
price $50; includes take home dough & recipes

07/27/2026

On-Hands-Workshop - https://mailchi.mp/bf432f3ad3ea/hands-on-workshop