Wild For Salmon

07/30/2026

Think sweet meets savory.

At Wild For Salmon, we love sharing seasonal recipes that bring fresh inspiration to your table. Whether you’re cooking for family, friends, or just yourself, we’re always looking for new ways to help you enjoy wild seafood.

We’re cooking up something new... Any guesses what it might be? Let us know in the comments.

07/28/2026

PENNSYLVANIA FARMERS MARKETS SCHEDULE 🌿

🌿 First Saturday — Williamsport Farmers Market
📍 249 Little League Blvd, Williamsport
🗓 May–November: 8am–12:30pm
🗓 December–April: 9am–noon

🌿 Second Tuesday — Boalsburg Farmers Market
📍 May–October: 51 Boal Ave, Boalsburg
📍 November–April: 113 E Pine St, Boalsburg
🕑 2pm–6pm (year-round)

🌿 Second Saturday — Phoenixville Farmers Market
📍 200 Mill Street, Phoenixville
🗓 April–November: 9am–noon
🗓 December–March: 10am–noon

🌿 Third Wednesday — Farmers on the Square (Carlisle)
📍 2 N Hanover Street, Carlisle
🗓 May–October: 3pm–7pm
🗓 November–April: 3pm–6pm

🌿 Third Saturday — Easton Farmers Market
📍 May–December: 128 Larry Holmes Dr, Easton
🕘 9am–1pm
📍 January–April: 325 Northampton Street, Easton
🕙 10am–noon

🌿 Fourth Tuesday — Market on Market (Camp Hill)
📍 Trinity Lutheran Church, 2000 Chestnut St, Camp Hill
🗓 May–October
🕒 3pm–7pm

🌿 Fourth Thursday — Hershey Farmers Market
📍 1215 West End Ave, Hummelstown
🗓 May–October
🕝 2:30pm–6:30pm

🌿 Fourth Saturday — Lansdale Farmers Market
📍 400 Penn Street, Lansdale
🗓 May–November: 9am–12:30pm
🗓 December–April: 10am–noon

Eat wild. Shop local. Put nutrient-dense, sustainably harvested seafood on the table. 💪🏼🐟

See you at the market!

07/28/2026

Another fishing season is in the books.

Every season leaves us with stories we’ll never forget, friendships that feel like family, and a deeper appreciation for the incredible place we call our second home.

Thank you to everyone who followed along, cheered us on, and continues to support what we do. Because of you, we’re able to keep sharing wild Alaska sockeye salmon from Bristol Bay with families across the country.

But the work doesn’t stop when the boat docks.

Now it’s time to prepare the 2026 catch for our storefront, pack orders, share our story, and continue advocating for Bristol Bay. We’re not just fishermen. We’re caretakers of this fishery, storytellers, and believers in protecting one of the last great wild salmon runs on Earth.

From our family and crew to yours, thank you for being part of another unforgettable season.

Know your fisherman.

07/28/2026

We can’t wait!

If you love high‑quality, sustainably harvested seafood, today’s the perfect day to stop by! Wild For Salmon is joining us at Market on Market with their incredible lineup. Here’s the message they wanted to share with you:

“There's nothing better than fresh air, local food, and seeing familiar faces. This July, find Wild for Salmon at your favorite farmers' markets for wild-caught seafood, recipe inspiration, and a chance to stock your freezer with sustainably harvested seafood straight from our family of fishermen. We can't wait to see you there!”

They’re a crowd favorite for a reason... their products are exceptional, their team is passionate, and they love connecting with our community.

Stop by today and bring home something delicious for dinner.

📅 Tuesday, July 28th
📍Market on Market - 2000 Chestnut Street, Camp Hill, PA
⏰3:00 – 7:00 PM

07/28/2026

Don’t let summer slip by without gathering around a seafood boil. 🦀☀️🌽

There’s something special about cracking crab legs, sharing stories, and enjoying a meal that’s meant to be savored together.

This summer, you have two delicious ways to enjoy one:

🦐 Join us at the Wild For Salmon Café every Friday and Saturday through mid-September (excluding Fishtival weekend) for our ready-to-eat Seafood Boil Special. Each boil includes Dungeness crab, pink shrimp, a lobster tail, potatoes, and corn, all simmered in a savory broth. Available while supplies last!

🏡 Want to make it at home? Pick up one of our frozen Seafood Boil Kits from the market and enjoy it whenever you’re ready to bring everyone around the table.

Summer won’t last forever. Make time for good food, good company, and a seafood boil you’ll remember.

Questions? Give us a call at (570) 387-0550. We’d be happy to help!

07/27/2026

🐟 Save the Date for Fishtival! ❤️

August 29 | 9am-4pm

Join us for one of the most meaningful days of the year.

Fishtival is our annual celebration to welcome our Bristol Bay fishing crew home and celebrate the arrival of our fresh 2026 wild Alaska catch.

We hope you’ll join us for delicious wild Alaska seafood, live music, local vendors, and a weekend full of good food, familiar faces, and gratitude for the journey from Bristol Bay to your table.

Bring your family, bring your friends, and come celebrate with us. We can’t wait to welcome you to Fishtival! 🐟❤️

07/24/2026

Every great town deserves a great seafood boil.

Until now, that meant taking a road trip. Today, it means stopping by Wild For Salmon.

We’re excited to introduce our very first Seafood Boil—featuring Dungeness crab, Key West pink shrimp, lobster tail, corn, potatoes, and a savory garlic broth.

Available Friday and Saturday while supplies last. We hope this is the beginning of a new Bloomsburg tradition.

07/24/2026

Meet Layton!

Layton knows his way around Bristol Bay and has a deep appreciation for both this incredible place and the craft of commercial fishing.

From the water to the dock, every day is built on hard work, respect for the fishery, and a passion that’s been earned through experience.

Get to know the people behind your seafood.

Know your fisherman. 💙

07/22/2026

Meet Elijah!

Elijah has been fishing in Bristol Bay since he was just 8 years old. Growing up on the water gave him a deep appreciation for the fishery, the hard work behind every catch, and the incredible community that makes it all possible.

Today, he’s an important part of our crew, and we’re grateful to have him with us for another season. We can’t wait to see where his journey takes him next and are thankful to have him helping bring wild Alaska seafood from our family to yours.

07/21/2026

🦐 TODAY’S LUNCH SPECIAL IS HERE! 🦐

Meet your new lunchtime obsession… our Shrimp Po’ Boy! 🤤

Crispy, golden breaded shrimp piled high on a toasted roll with fresh cabbage, juicy tomatoes, pickled red onions, scallions, tartar sauce, and our house-made Crabby Mayo for the perfect bite every time. 🌊🔥

🥖 Just $15
🥒 Served with a pickle and side
⏰ Available TODAY only while supplies last!

Whether you’re sneaking away for lunch or treating yourself, this is one special you don’t want to miss. Trust us… napkins are highly recommended! 😄

📍Wild For Salmon Café – Bloomsburg
Come hungry, leave satisfied,… and maybe already planning your next Po’ Boy.