Savory

Local/Small business spice company that will transform any dish into a 5-⭐️ gourmet meal!

07/29/2026

Pantry cooking at its FINEST!
I had Italian sweet sausage thawing but I had NO PLAN for dinner.

1 box of Giadzy gluten free Mezzi Rigatoni
1 can Hunts Fire Roasted tomatoes
1 can Hunts Fire Roasted Sauce
1 package of mixed zucchini and squash slices from produce, easily cooked in the microwave.
1 medium red onion chopped bit size.
1 lb sweet Italian sausage.
1 heaping tablespoon of our Spicy Italian Blend.

So easy to put together and dinner will be ready in 20 minutes!

07/27/2026

Asian baby back pork ribs with a side of Lo mein. The ribs were marinated with Hoisin Sauce, gf Soy sauce, our Asian Blend and lots of garlic.

My first time ever making ribs Asian style. They were so tender and delicious.
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07/21/2026

Red Snapper! I combined our Adobo and Lowcountry Boil.. because why not? 🤤

07/14/2026

There is a NY strip under all those mushrooms!
Fabulous dinner tonight for my hard working husband. ❤️

07/12/2026

Let’s make Gumbo!! So easy to make you will love me for it! You’ll need our Lowcountry Boil and our Spicy Cajun! The combination of these two spices are amazing!! 🤩

07/08/2026

I call this “Better Than Chipotle Chicken Bowl!” This was a refreshing salad using our Adobo Blend! So easy to make. Grilled the chicken breasts with our Adobo and a bit of olive oil. You must grill the corn! I did a bit of olive oil and sea salt.

🐓 2 large chicken breasts, grilled and cut into bite size pieces
🐓 2 cubanelle or 2 red peppers, chopped
🐓 1 small red onion, chopped
🐓 handful of cilantro, chopped
🐓 3 corn cobs, grilled
🐓 1 small can black peppers, drained

Sauce ingredients:
1/2 cup mayo
Almost 1/4 cup of BBQ sauce
Juice of 1 lime
1 teaspoon or more hot sauce
1 teaspoon (or more) of our Adobo Blend

I put it over a bed of romaine lettuce. It would also be good over rice.

ENJOY!

07/07/2026

If you have ever purchased our Spicy Italian or Italian blends, you have our recipe card “Thighs, Peas, and Pasta”. It’s a dish that I’m most proud of! It’s so delicious and easy to make. It should only be prepared in a cast iron skillet. If you don’t have one; a pan that can go in the oven will have to do.

You REALLY want to get the skin as crispy as possible and you need to protect it while finishing the dish. This is so important. You’ll thank me later. 😀

I love my cast iron, I use hot water and a cleaning brush. Dry and add some olive oil. Takes about 1 minute.

I won’t be vending in July and August at the the hot weather is not good for my products. if you run out and need some spice blends, email me at [email protected] or go to my website and get ya’ sum!!

Thank you to all customers!! I truly appreciate every one of you.

06/27/2026

The MOST DELICIOUS Salmon Salad! So easy to put together. Poaching the salmon is the only way using our Lowcountry Boil and Spicy Cajun. Capers, red onions, zest/juice from one lemon, celery, lots of fresh dill, and mayonnaise. The best dip AND it’s good for you!

06/25/2026

Salisbury steak for dinner tonight! Takes me back for frozen dinners as a kid, but tastes so much better 😂 Of course I used our Steak blend in the mix! Along with soy sauce, Worcestershire sauce, grated onions, and Panko breadcrumbs.

06/23/2026

A simple last minute dish for me. I had leftover rice from carryout and wanted a quick stir-fry. I took the veggies I had on hand and created a delicious dish 🤤 I tell all my customers a little goes a long way!

Address

Bluffton, SC
29910

Website

http://www.savorylowcountry.com/

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