Fazenda Coffee Roasters

Fazenda Coffee Roasters Boston's Specialty Coffee Roaster. Our roasting philosophy is based on respect for each coffee's inherent qualities.

We roast to bring out those attributes which make each coffee unique. To this end, we create specific roast profiles for each coffee that are tested and refined over time. Our process of profile creation gives coffee roasting its due respect as a highly refined art and science. Our profile design goals emphasize bringing forward the coffee’s best inherent flavors and aromatics and maximizing sugar

development. Our Loring roaster allows us to capture and download precise roast profiles in real time, tracking variables like temperature and airflow. With this information, we can perfectly repeat any given roast to our exact specifications.

06/15/2026

New brewer from fresh off the truck this morning, headed for a new cafe in East Boston this summer. Before it ever brews a batch, we’ll give it a full bench test and programming in house — behind every great cafe is a lot of equipment prep work you never see.

06/13/2026

This one couldn’t wait. That fresh Guat that rolled in this week got a first profile run on Thursday, and we brought it home to check it out for the weekend.

06/11/2026

New crop day is the best day. 🚛 First truckload of the new harvest season just hit our dock yesterday — fresh Guatemala Candelaria, Honduras, and more. These beans were on trees a few months ago. Now we get to work (first up: getting all these pallets put away!) bostoncoffee

Last chance to order our El Mango Pink Bourbon! This rare Colombian microlot originates from Finca El Mango, a 10-acre f...
05/13/2026

Last chance to order our El Mango Pink Bourbon!

This rare Colombian microlot originates from Finca El Mango, a 10-acre farm in Antioquia's Ituango microregion. Producer Gilberto Giraldo brings four decades of coffee expertise to his Caturra and Castillo plantings, having eliminated synthetic fertilizers three years ago. The farm's remote mountain setting means all coffee is hand-transported by mule. Only a small number of 150-pound bags are available annually, reflecting the farm's commitment to quality production in one of Colombia's most challenging terrains.

Purchase through the link in our bio

Thanks to everyone who stopped by! We had a great time
04/27/2026

Thanks to everyone who stopped by! We had a great time

Opening a new shop? Looking to schedule a coffee tasting or training? Thinking of switching up the menu? Our sales and s...
03/16/2026

Opening a new shop? Looking to schedule a coffee tasting or training? Thinking of switching up the menu? Our sales and support team is there to guide the way! And today we're introducing the person to get in touch with if any of the above is true -

Meet Tracy!

Role: Customer Support & Sales

Fun fact about Tracy (in her own words): I once won the regional competition of the US Latte Art Championships with a catbutt latte art design

Go-to drink: Americano, with alt spro if it's available

Winter's still going strong in Boston ❄️ but our hearts are back on the farm in Costa Rica ☀️Throwback to our Feb 2026 v...
03/04/2026

Winter's still going strong in Boston ❄️ but our hearts are back on the farm in Costa Rica ☀️
Throwback to our Feb 2026 visit to with Emily and Kailey from

When our wholesale partners are having equipment issues, the heroes coming to the rescue are none other than our very ow...
02/25/2026

When our wholesale partners are having equipment issues, the heroes coming to the rescue are none other than our very own tech team 🛠️

Today we're shining a spotlight on someone who gets our customers up and running asap when their machines are down and out

Introducing: Lane!

Role: Lead Technician

Fun fact about Lane (in her own words): I play at least 4 musical instruments passably well

Go-to-coffee: flash-brewed iced coffee or a cortado for something cozy

Our roastery runs on a small but mighty team and it's time to introduce some of the people behind the beans!*Drumroll*Me...
02/20/2026

Our roastery runs on a small but mighty team and it's time to introduce some of the people behind the beans!

*Drumroll*

Meet Andres!

Role: Production Roaster/QC

Fun fact about Andres (in his own words): I've never once broken or fractured a bone and it's very possible that I have a mutation that makes my bones super dense. Downside to that is, I can't float in water very well

Go-to-drink: a good honey-process coffee, regardless of brew method

Coffee at the bottom of the world! ❄️ We recently sent coffee to McMurdo Station in Antarctica, and today we received a ...
12/16/2024

Coffee at the bottom of the world! ❄️ We recently sent coffee to McMurdo Station in Antarctica, and today we received a postcard back, along with some incredible photos. It’s not every day your coffee makes it to the seventh continent, and we’re thrilled to be fueling researchers in one of the most remote places on Earth. Here’s to great coffee, no matter how far it travels.


Address

95 Commerce Way
Boston, MA
02026

Telephone

+16177875282

Website

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