Schoenecke Gourmet Chocolate

04/09/2023

Happy Resurrection Day from Schoenecke Gourmet Chocolate!

04/07/2023

A brownie made with our chocolate, topped with whipped cream and chopped nuts!

Naturally sweetened with honey and delicious 🥰

03/27/2023

03/24/2023

Chocolate + PB + Oat bread 😍

03/15/2023

Are you local and looking forward a jar of our Simply Free Gourmet Hardshell Chocolate?

We have our chocolate in stock at Aligned Life Chiropractic and would be happy to make sure you get a jar when you stop by!

03/08/2023

Making doughnuts doesn’t have to be an unhealthy choice!

This week, we made chocolate and peanut butter oatmeal donuts without the refined sugar, dairy or harmful seed or nut oils and they were delicious!

03/07/2023

We are excited to share our chocolate, and passionate about knowing it is a healthier choice!

Our chocolate is made with 5 simple ingredients; Himilayan pink salt, coconut oil, cocoa powder, vanilla extract, and honey!

No preservatives, refined sugar, nuts, soy or dairy.

Curious about giving it a try? You’re welcome to message below or visit us at Aligned Life Chiropractic in Bowling Green, KY to pick up a jar!

02/28/2023

We are absolutely 🥥 about our Simply Free Gourmet Hardshell Chocolate!

Here is a quick fat bomb recipe that is sure to get in whole, nutrient dense foods without the gluten, dairy or refined sugars!

Nutty Fat Bombs

Ingredients
2 Tbsp Nut Butter
4 Tbsp Coconut Oil
1 Tbsp Honey
2 Tbsp Chia Seeds
1/4 C Chopped Pecans
1/4 C Crushed Almonds
1/4 C Pecans
Dash of Salt & Cinnamon

Chocolate Topping
2-4 Tbsp Simply Free Gourmet Hardshell Chocolate

Instructions
1. Soften coconut oil.
2. Stir in all ingredients
3. Use a 1/2 Tbsp scoop to make fat bombs.
4. Use a teaspoon to top each fat bomb with chocolate. I made shapes using a silicone mold to add a little flair, but chocolate is chocolate in any shape!
5. If you’re wanting it to look extra fancy, add an almond or pecan as garnish.
6. Place into the freezer for about 15 minutes.
7. Enjoy right after removing from freezer.

*If you add all ingredients and the mixture is to nutty, add another Tablespoon of nut butter.
*If your chocolate is not drizzling, warm it and then add warmed coconut oil a tablespoon at a time. This will stretch the chocolate and thin it, making it easier to drizzle.