Olive & Vine - Olive Oil, Balsamic, & Spice Store

Olive & Vine - Olive Oil, Balsamic, & Spice Store Cooking Classes!🧑‍🍳🍴🫒Specialty Olive Oils🫒…✨Aged Balsamic✨ sea salts, and spices! Sample our always changing selection of over 60 oils and vinegars.

Olive and Vine specializes in imported extra virgin olive oils, balsamic vinegars, and specialty oils from award-winning artisan and small-run producers around the world. Once you find one you'd like to take home, we bottle and seal your selection to guarantee the highest levels of flavor, nutrients, and antioxidants.

Great food, good times, and fun people is all you need in our book.❤️ We had so much fun with everyone at these Septembe...
09/16/2026

Great food, good times, and fun people is all you need in our book.❤️ We had so much fun with everyone at these September classes! October Dates will be out soon!

Blood Orange Chocolate Cake with Chocolate Ganache Ingredients and Instructions ⬇️Cake Recipe:- 1 + 3/4 Cups unsifted al...
09/15/2026

Blood Orange Chocolate Cake with Chocolate Ganache

Ingredients and Instructions ⬇️
Cake Recipe:
- 1 + 3/4 Cups unsifted all-purpose flour
- 2 Cups sugar
- 3/4 Cup cocoa powder
- 1 + 1/2 tsp baking soda
- 1 + 1/2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 Cup milk
- 1/2 Cup of our Blood Orange Olive Oil 🍊
- 2 tsp of our Bourbon Vanilla Extract
- 1 Cup boiling water (or coffee)
🍊Combine all dry ingredients in a large mixing bowl. Add remaining ingredients except the boiling water. Beat on medium speed for about 2 minutes until well combined. Remove from the mixer and gently stir in the boiling water. (The batter will be thin, but don't worry). Pour your batter into greased baking dishes - we used a mini bundt cake tray for 6 mini bundt cakes, and there was a little bit of batter left over. Bake your cakes at 350 degrees for about 15 minutes, checking the centers with a toothpick for doneness. After baking, leave your cakes to rest and cool for 10 minutes on a rack. Remove your cakes from the pans to allow them to cool completely before adding your favorite frosting.

Chocolate Ganache Recipe:
- 1 Cup milk
- 1/2 Cup sugar
- 3 Tbsp cocoa powder
- 3 Tbsp flour
- 2 Tbsp water
- 1 Tbsp butter
🍫In a saucepan, combine all ingredients except the butter (saving that for the end) and whisk together on low/medium heat. After the mixture settles, switch to a spoon or ceramic spatula and stir occasionally. The chocolate mixture will thicken, stirring throughout, over the next 5-7 minutes, maintaining a low heat setting. Once the chocolate is thick enough to coat the spoon, remove from heat and let cool for 2-3 minutes. Add in the butter and combine well. Dress your cakes with a loving helping of this delicious chocolate ganache, and you're ready to serve and enjoy.

For this week's Tasteful Tuesday, we are highlighting a chocolate cake recipe that has been handed down for generations, but we've added our own special touch - The Blood Orange Olive Oil! It's such a subtle flavor, but paired with the dense and rich chocolate cake, it becomes unrecognizably delectable.

Everyone needs this recipe!

We are closed for Labor Day! Thank you to those who participated in our sale! See you all back on Tuesday for normal hou...
09/06/2026

We are closed for Labor Day! Thank you to those who participated in our sale! See you all back on Tuesday for normal hours. 😊🇺🇸

SALE❗️SALE❗️Take 30% off all olive oils, balsamics, sea salts, and spices this Friday, September 4th and Saturday, Septe...
09/04/2026

SALE❗️SALE❗️Take 30% off all olive oils, balsamics, sea salts, and spices this Friday, September 4th and Saturday, September 5th!

Open from 11 AM–6 PM both days.

Can’t make it to the store? The sale applies online, too! Place your order for shipping, pickup, or local delivery and still take advantage of the sale.

It’s the perfect time to stock up on your favorites or try something new. We can’t wait to see you this Labor Day weekend!

To celebrate Labor Day, we’re giving you 30% off all olive oils, balsamics, sea salts, and spices this Friday, September...
09/03/2026

To celebrate Labor Day, we’re giving you 30% off all olive oils, balsamics, sea salts, and spices this Friday, September 4th and Saturday, September 5th!

Open from 11 AM–6 PM both days.

Can’t make it to the store? The sale applies online, too! Place your order for shipping, pickup, or local delivery and still take advantage of the sale.

It’s the perfect time to stock up on your favorites or try something new. We can’t wait to see you this Labor Day weekend!

🍎apple crumble à la mode🍦Ingredients and Instructions: - 4 cups peeled, thin sliced apples (we used Honeycrisp) - 1-2 ts...
09/01/2026

🍎apple crumble à la mode🍦

Ingredients and Instructions:
- 4 cups peeled, thin sliced apples (we used Honeycrisp)
- 1-2 tsp cinnamon
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup (one stick) unsalted butter, softened
- 3/4 cup all-purpose flour

1. Preheat your oven to 350 degrees.
2. Blend sugar and softened butter together in a bowl until well combined, then slowly add in flour. You can mix it with your hands, too. (It should resemble wet sand) Set aside.
3. In another bowl, place your peeled and thinly sliced apples and cinnamon together and stir until the cinnamon is evenly coated on each little piece. Place apples into your 8x8inch dish, pour water over the apples, and then crumble the sugary-butter mixture over top of the dish until well covered.
4. Bake in the oven until the apples are tender and the crumble reaches a nice golden brown color - roughly 45 minutes. The edges will start to brown and the apples will start to bubble.
5. After cooling for a few minutes, it will be ready to serve with a scoop of vanilla ice cream and topped with our Bourbon Caramel Sauce and Red Apple Balsamic Vinegar.

Each individual flavor - the apples, the cinnamon, the sugar, the butter, the caramel, AND the balsamic vinegar - combined made one rich and delectable dessert.

The Apple Crumble was one of our first requests from last week, and we were SO EXCITED to make and create a new topping for it!!! It is such a simple recipe, but our Caramel Sauce and Red Apple Balsamic Vinegar made it all the more special and unique. They add a sweet, rich and tangy bouquet of nuttiness to the already delicious dish.

We wanted to especially thank each and every one of you for your responses to our dessert call last week. It means the world to us! Please keep sharing your ideas 💛

Keep a lookout for yours on !!!

A LONG-overdue cooking class post! 😊The pictures from the past two months of cooking classes finally made it out of our ...
08/30/2026

A LONG-overdue cooking class post! 😊

The pictures from the past two months of cooking classes finally made it out of our camera roll, and WOW, did we create some amazing dishes! 🤤

Take a look through and check out all the delicious things we’ve been cooking up at our store! We always enjoy seeing everyone meet new people, cook alongside each other, and fellowship together at our classes!

In July, we made 🌺Hibiscus Flower Quesadillas, 🌶️Red Pepper Skillet Chicken, 🌽Mexican Street Corn and 🍑Pan Seared Peaches & Cream! We don’t know about you, but the peaches & cream dessert was DEVINE!

Just this past week, we finished our August cooking classes, making 🥬Beef Bacon Southern Fried Cabbage, 🍚Louisiana Dirty Rice with Dry Cured Beef & Pork Belly, 🫛Sweet & Savory Prosciutto Wrapped Green Beans, and a 🍊Skillet Apricot Crisp! Our favorite was the fried cabbage, but if you attended either class, let us know what your favorite was in the comments!

There is still time to sign up for our September classes, although they’re filling up rather quickly as we are over 60% sold out!
Sign up for September here⬇️

https://www.simpletix.com/e/september-2026-cooking-classes-olive-vine-tickets-290725

Are you ready to have your favorite sweet treat debuted for Tasteful Tuesday???🎂🍰🧁🥧🍪🥮🎂🍰🧁🥧🍪🥮🎂🍰🧁🥧🍪🥮We need you to find you...
08/25/2026

Are you ready to have your favorite sweet treat debuted for Tasteful Tuesday???

🎂🍰🧁🥧🍪🥮🎂🍰🧁🥧🍪🥮🎂🍰🧁🥧🍪🥮

We need you to find your absolute, 100% favorite dessert and send it to us!
We will make it, adding our very special Extra Virgin Olive Oils, beautifully aged Balsamic Vinegars, and lots of our store products to make it even more unique.

✅We've done the "Brookie" (half brownie, half chocolate chip cookie).
✅We've done Banana Bread (with chocolate chips).
✅We've done Salted Caramel Espresso Chocolate Chip cookies.

Now it's your turn to tell us what to make! Something you've been wanting to change up a little in your recipe to elevate it and make it timeless.

🍪It can be your favorite cookie recipe since you were little, or 🎂the cake you had every birthday, or that one pie recipe you just can't stop thinking about.

Whatever it may be, we want to hear from you!
Let us know in the comments or through messenger or our website which recipe (or better yet, RECIPES) you want us to make! We can't wait to try out all kinds of sweet treats!

Unforgettable 5-minute Salad Mix⬇⬇⬇🥗Ingredients: - chopped romaine lettuce (you can use spinach, iceberg, or whatever ty...
08/18/2026

Unforgettable 5-minute Salad Mix⬇⬇⬇

🥗Ingredients:
- chopped romaine lettuce (you can use spinach, iceberg, or whatever type of greens you prefer!)
- crumbled feta cheese (or any type of cheese: gorgonzola, goat, bleu, ...)
- dried cranberries and walnut pieces to taste
(for extra protein and flavor, add grilled chicken!)
All you need is our Madagascar Black Peppercorn Olive Oil and our Cranberry Pear White Balsamic Vinegar to complete this simple and delicious salad in under 5 minutes!!! You can use as much as you'd like. We did about equal portions at 1/2 Tbsp of the olive oil and 1/2 Tbsp of the balsamic vinegar.

The Madagascar Black Peppercorn Olive Oil adds the perfect amount of bite to any salad dressing and doesn't overpower the pleasantly sweet and tart Cranberry Pear Balsamic Vinegar, but rather compliments it quite nicely.

This olive oil and balsamic vinegar pairing has been one of our more popular summer blends, so give it a try and let us know what you think!!!

Address

760 Campbell Lane
Bowling Green, KY
42104

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11pm - 6pm

Telephone

+12709045948

Website

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