10/19/2026
🍚❤️ SOUTHERN COMFORT FOOD, DELLA STYLE!
Some meals are just too good not to share, and these homemade cabbage rolls made with Della Basmati Rice are one of them!
Tender cabbage, seasoned beef, fluffy rice, and a rich tomato sauce baked together into one delicious, comforting meal. 😋
🥬 HOMEMADE CABBAGE ROLLS WITH DELLA BASMATI RICE
🛒 INGREDIENTS:
- 1 large head of cabbage
- 1 lb ground beef
- 1 cup cooked Della Basmati Rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp brown sugar (optional)
- 1 tbsp Worcestershire sauce
👩🍳 LET'S GET COOKING!
1️⃣ Prep the cabbage: Bring a large pot of water to a boil. Carefully remove the cabbage leaves and boil for 2–3 minutes until softened. Drain and set aside.
2️⃣ Make the filling: In a large bowl, combine ground beef, cooked Della Basmati Rice, onion, garlic, egg, salt, pepper, and paprika. Mix well.
3️⃣ Roll 'em up: Place a generous scoop of filling onto each cabbage leaf. Fold in the sides and roll tightly.
4️⃣ Make the sauce: Mix tomato sauce, diced tomatoes, brown sugar, and Worcestershire sauce.
5️⃣ Layer and bake: Spread a little sauce in the bottom of a baking dish. Arrange cabbage rolls seam-side down and cover with remaining sauce.
6️⃣ Bake: Cover tightly with foil and bake at 350°F for approximately 75–90 minutes, or until the beef filling reaches 160°F.
7️⃣ Serve and enjoy! Spoon that delicious tomato sauce over the top and dig in!
❤️ THE DELLA DIFFERENCE
Good food starts with good ingredients, and Della Basmati Rice brings a delicious flavor and texture to this classic family favorite.
Now we have to know...
👇 Are you TEAM CABBAGE ROLLS or TEAM CABBAGE CASSEROLE? 😂
Drop your answer in the comments, and don't forget to SAVE this recipe for later!
🌾 Della Rice — The Nicest Rice!
