09/04/2026
Characteristics and uses of this weeks LABOR DAY WEEKEND APPLES!
(Nothing better than Martha steart salad https://food52.com/recipes/41740-martha-stewart-s-sweet-potato-celery-and-apple-salad)
* It falls on the first Monday in September every year.
* It creates a long three-day weekend known as Labor Day weekend.
History and Origins
* Late 1800s: The holiday started during the Industrial Revolution. Workers faced long hours, unsafe conditions, and low pay.
* First Parade: On September 5, 1882, about 10,000 workers marched in New York City to demand better conditions.
* Federal Holiday: President Grover Cleveland signed it into law on June 28, 1894, after a major railroad strike in Chicago
Autumn crisp Apple
* Taste: Sweet with a balanced, mild tartness and floral notes.
* Texture: Extra-crisp, fine-grained, and very juicy.
* Flesh Color: Bright white.
* Slow Browning: The flesh oxidizes very slowly, making it ideal for lunchboxes, fruit platters, and salads.
* Storage Life: Keeps its crisp texture and flavor in storage for several months.
* Best Uses: Excellent for fresh eating, slicing, salads, and light baking.
Macintosh
* Origin: Discovered as a chance seedling in Ontario, Canada, by John McIntosh in 1811
Fruit Characteristics
* Appearance: Medium-to-large round fruit with a green base covered by a bright crimson or dark red blush and a whitish waxy bloom.
* Flavor & Texture: Very juicy with a tangy, aromatic, and mildly spicy flavor. The flesh is soft and tender rather than crisp.
* Best Uses: Excellent for fresh eating, applesauce, and cider, though it tends to break down and lose its shape when baked in pies. Great for Saucee
Harrow sweet
https://www.marthastewart.com/275372/pear-recipes
FLESH & Texture: White to cream-colored flesh that becomes very juicy, smooth, and meltingly soft ("marshmallowy") when properly ripened.
Flavor: Sweet with low acidity, closely rivaling the popular Bartlett pear.
Uses: Excellent for fresh eating, canning, baking, and preserves
Gala
Origin: New Zealand (1930s)
Parentage: Cross between 'Kidd's Orange Red' and 'Golden Delicious'
Uses
* Fresh Eating: Ideal for raw snacking and slicing into salads due to its crisp texture and thin skin
* Cooking: Good for baking in pies, making applesauce, or preserving.
Honeycrisp
Crunch: Features unusually large cell sizes that rupture when bitten rather than compress, creating a signature loud, crisp "snap" and abundant juice.
Flavor: Delivers a sweet, honey-like taste balanced with a refreshing, mild tartness.
Price: Often commands a higher retail price than traditional varieties due to more complex harvesting, handling, and storage requirements.
Uses: Ideal for eating fresh out of hand, slicing into salads, juicing, or baking because it holds its shape well.
ENJOY the HOLIDAY!!!!!! 🎅 🍷 🎁 🍎 🍱