Raaka Chocolate

Raaka Chocolate Available in various locations across NYC, as well as Whole Foods stores across the nation!
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October’s First Nibs here! We’ve teamed up with our friends at LEXINGTON BAKES (LXB®) to bring you two riffs on two of L...
10/02/2026

October’s First Nibs here! We’ve teamed up with our friends at LEXINGTON BAKES (LXB®) to bring you two riffs on two of Lex’s best bakes: Berry Blackout based on their award-winning Berry Blackout Protein Cookie and Maple Date Oat, based on their also-award-winning Maple Brown Butter Protein Oat bar.

🫐🍫Berry Blackout: the hit “milk” chocolate recipe from August’s batc - Dominican cacao, coconut, oat, and sunflower seed butter - but with tart, juicy raspberries, and a generous helping of our own house-made sprinkles: spirulina and pitaya-dusted coconut shreds. It’s so fudgy, so jammy, so creamy… We’re crushing it, and we think you will too.

🌴🍪Maple Date Oat: No cane sugar? NO PROBLEM! This date and maple sugar sweetened bar is the perfect breakfast chocolate, even before the toasted oat crumble topping. Warm, toasty, rich. Slaps with a coffee. A delicious wake-up call.

We’ve been huge fans of Lexington Bakes for sometime. Founder is a maverick in this industry. We don’t know anyone else doing it like him: every company he sources from practices radical transparency and sustainability, from the sugars and flours, to the chocolate and butter. You can see how we align now: sourcing high quality ingredients with integrity and transparency are the foundations of what we do.

Tap the link in our bio get this batch!

Subscribers have spoken, September’s First Nibs batch is a hit! We took some of our favorite fall foods - hot tea, crisp...
09/30/2026

Subscribers have spoken, September’s First Nibs batch is a hit! We took some of our favorite fall foods - hot tea, crisp apples, warming spices, and of course, our national fall mascot, the pumpkin - and crafted two spins on those classic comforts: Pumpkin Hojicha and Apple Chai!

For Pumpkin Hojicha, we blend pumpkin into our Dominican dark chocolate, then fold in toasty, nutty hojicha-infused cacao butter. It’s like a pumpkin spice latte, but more nutty and chocolatey. We think it makes a fantastic hot chocolate too. Melt it down in a double broiler, whisk it up with whatever milk you like…

For Apple Chai, we blend ground apples into Ugandan cacao (this harvest from is especially rich and chocolatey, btw) and then fold in chai spice-infused Peruvian cacao butter. It tastes like drinking a spiced hot chocolate while waltzing through an apple orchard, taking bites of crisp apples in between sips.

Tap the link in our bio to get this first dibs batch.

09/28/2026

SCREAMING HOWLING CRYING because FRUIT BATS are BACK! One big dark chocolate bat filled with a meltaway blueberry, strawberry, and chocolate center. Single origin cacao from Semuliki Forest in Uganda conjures up fruity flavors that pair perfectly with the berry-filled ganache. It’s fruity, it’s juicy, it’s spookily spectacular. The first bite is a scream; the rest will have you howling at the moon.

🌱 100% Vegan + Gluten-free
🫐 Filled with blueberry and strawberry chocolate ganache!
🍫 Made from scratch with bean-to-bar chocolate
🤝 Transparently traded cacao from

Tap to get your bats!

09/17/2026

It’s PSL. It’s a cookie. It’s a chocolate bar. Our limited batch Pumpkin Spice Dipped Waffle Cone is back for the season. We make a crispy gluten-free pumpkin waffle cone cookie, then set it in our pumpkin and pumpkin-spice infused Ugandan dark chocolate. With every bite, we hear a symphony!

09/16/2026

Oh GOURDY! Our Pumpkin Crunch minis are an ode to the kinds of chocolate we collected (and hoarded) in our trick or treat bags as kids, crafted with grown-up sensibilities. We blend real dried pumpkin with single origin, Ugandan dark chocolate, pumpkin-spiced cocoa butter, and puffed quinoa for a crunchy, crispy, bite-sized treat. It’s pumpkin bread meets chocolate bar.

TESTING TESTING! We have the biggest and definitely the best fall/winter collection coming very, very soon. It won’t be ...
09/14/2026

TESTING TESTING! We have the biggest and definitely the best fall/winter collection coming very, very soon. It won’t be everything all at once, every flavor has its moment in the season. Some of your favorites are coming back. Some new variations are being introduced. Sign up for those emails, people! Many of these will be limited!

THE CRISPIEST, THE COZIEST! Pumpkin Spice Dipped Waffle Cone is BACK! Our pumpkin-infused and cinnamon-spiced gluten-fre...
09/13/2026

THE CRISPIEST, THE COZIEST! Pumpkin Spice Dipped Waffle Cone is BACK! Our pumpkin-infused and cinnamon-spiced gluten-free waffle cone cookie and set it in a pumpkin-infused Ugandan dark chocolate. It’s as crisp as a perfect late September day and comforting as your favorite hoodie. Embrace the season. Live life to max. Just like autumn, it’s here for a limited time only. Tap to get your bars.

🌱 Vegan + gluten-free
🎃 Made with real pumpkin and spice
🤝 Transparently traded cacao from Latitude Trade Co
🍫 Made in small batches at our Brooklyn factory

Tap to shop!

PUMPKIN CRUNCH is BACK! Have you felt it? That crisp, cool breeze moving in? Maybe you noticed the aisles of your local ...
09/12/2026

PUMPKIN CRUNCH is BACK! Have you felt it? That crisp, cool breeze moving in? Maybe you noticed the aisles of your local grocery are filled with products packaged in deep, warm orange hues... The vibe shifted, because our OG, crispy, crunchy bean-to-bite sized Pumpkin Crunch dark chocolate has returned.

It’s been a few years since we first made this, and it is still a factory and customer favorite. We think it gets better and better every year. We blend real dried pumpkin with single origin Ugandan dark chocolate, pumpkin-spiced cocoa butter, and puffed quinoa for the perfect crispy, crunchy bite-sized treat. It’s pumpkin bread meets chocolate bar. Don’t sleep on these: just like the leaves on the trees, they won’t be around for long...

09/01/2026

Second helpings of August First Nibs batch drop tomorrow. We have a VERY limited quantity of these, so sign up for our email newsletter if you want dibs. This batch featured Double Chocolate Chip and Chocolate Sundae & Cones, two flavors that hit the nostalgia bone deep. It’s all about those last licks, and the memories of all the last licks before them. They’re also our first real “milk-style” chocolate: both are 48% cacao! Of course, it’s still vegan! We blend oat milk, sunflower seed butter, and tapioca to create that classic silky, super creamy milk-like flavor and mouthfeel.

Double Chocolate Chip is the best of both dark and milk-style chocolate. You get that sweeter, milky base with notes of toasted marshmallows, then bits of strong, life-giving dark chocolate. It lights up the mind and feeds the soul. It’s chocolate on chocolate.

Chocolate Sundae & Cones is the real nostalgia-maxxer of the batch. Silky, vanilla-infused milk-style chocolate garnished with generous portions of our crispy gluten-free waffle cone cookies. It’s your chocolate sundae order, it’s your favorite chocolate ice cream pint with the cone already packed in for your convenience. It’s frankly, addictive. Sometimes, we don’t mind if the wrapping machine breaks just a few bars here and there. Just a few...

Sign up for our email newsletter on our website for to get whatever we have left. They will be online TOMORROW!

08/30/2026

Pure Cacao & Dates & Vanilla, literally nothing else. Now in bean-to-bite-sized bars. Tiny bar, huge flavors of chocolate mousse, butterscotch, and caramelized fruits. The first bite-sized purely date-sweetened chocolate on the market. Available in packs of 30 on our website.

Address

64 Seabring Street
Brooklyn, NY
11231

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 6pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

Telephone

+18552553354

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