10/02/2026
October’s First Nibs here! We’ve teamed up with our friends at LEXINGTON BAKES (LXB®) to bring you two riffs on two of Lex’s best bakes: Berry Blackout based on their award-winning Berry Blackout Protein Cookie and Maple Date Oat, based on their also-award-winning Maple Brown Butter Protein Oat bar.
🫐🍫Berry Blackout: the hit “milk” chocolate recipe from August’s batc - Dominican cacao, coconut, oat, and sunflower seed butter - but with tart, juicy raspberries, and a generous helping of our own house-made sprinkles: spirulina and pitaya-dusted coconut shreds. It’s so fudgy, so jammy, so creamy… We’re crushing it, and we think you will too.
🌴🍪Maple Date Oat: No cane sugar? NO PROBLEM! This date and maple sugar sweetened bar is the perfect breakfast chocolate, even before the toasted oat crumble topping. Warm, toasty, rich. Slaps with a coffee. A delicious wake-up call.
We’ve been huge fans of Lexington Bakes for sometime. Founder is a maverick in this industry. We don’t know anyone else doing it like him: every company he sources from practices radical transparency and sustainability, from the sugars and flours, to the chocolate and butter. You can see how we align now: sourcing high quality ingredients with integrity and transparency are the foundations of what we do.
Tap the link in our bio get this batch!