06/13/2026
My fruit ferments were strained this morning…. Now to decide on some flavors…..
My fruit ferments officially graduated from their jars and into bottles this morning. 🍍🫐🫐🍎
I haven’t flavored them yet, but they were definitely ready to be strained and bottled.
In the back row:
🍍 Pineapple
🍎 Apple
🍍 Another pineapple (because one pineapple ferment clearly wasn’t enough 😆)
🫚 Plus my ginger bug, who is taking her sweet time carbonating.
In the front row:
🫐 Blackberry
🫐 Blueberry
Now comes the fun part—deciding what flavors to add before the second ferment.
So tell me…
👇 What are your favorite fruit ferment flavor combinations?
👇 Which flavors sounded good but ended up being a disappointment?
I’m still new to this fermentation adventure, so I’m taking notes and happily accepting all recommendations. ❤️
Bonus question: If you could only keep ONE flavor on the shelf all year, what would it be? 🍍🍎🫐