Organic Harvest

Certified Organic Herb & Vegetable plants direct from the grower to your doorstep.

09/10/2026

The garden isn’t finished yet.

Second season gardening is one of the best opportunities to refresh your beds, replace tired summer plants, and keep fresh food growing well beyond the traditional summer harvest.

As temperatures begin to shift across the country, it’s time to start thinking about what comes next. Cool-season greens, vegetables, herbs, and more can give your garden an entirely new season of life—and there’s something especially rewarding about heading into fall knowing another homegrown harvest is already on its way.

Our Certified Organic plant starters make it easy to keep growing. Healthy, established plants arrive ready for the garden, giving you a head start on your second-season harvest.

🌱 Plants are available now and ready to ship nationwide.

Don’t pack up the garden just yet. Plant again. Grow again. Harvest again.

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09/08/2026

🌿 AVAILABLE NOW | OREGANO

Oregano may be a kitchen staple, but this hardworking herb has a long history of use far beyond the dinner table.

Traditionally used in herbal wellness practices, oregano is valued for naturally occurring plant compounds—including carvacrol and thymol—that have been studied for their antioxidant and antimicrobial properties.

And one of the best ways to keep this versatile herb within reach? Grow it yourself.

Fresh oregano can be harvested throughout the growing season for cooking, dried to stock your herb cabinet, or incorporated into traditional home herbal preparations.

Our Certified Organic Oregano starters are AVAILABLE NOW, giving you an established plant and a head start on growing an herb that can serve both your kitchen and your home apothecary.

🌱 Certified Organic
🌿 Culinary + traditionally used medicinal herb
📦 Shipped nationwide
🛒 Available now — shop through the link in bio

Grow more than food. Grow the herbs you reach for every day.

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09/04/2026

Not subscribed yet? Join our garden community through the link in our bio and get the September Newsletter delivered to your inbox.

Our September Newsletter is here!

This month, we’re celebrating Oregano—from its bold flavor and garden benefits to the pollinators that love its blooms.

Inside you’ll find:
• Oregano wellness benefits
• An exclusive garden-to-table recipe
• Tips for harvesting and preserving oregano
• Pollinator and biodiversity inspiration
• Seasonal garden guidance

Harvest the season, savor the flavor, and keep growing with us.

The September Newsletter is in your inbox!

09/01/2026

End of Summer

The end of summer has a way of filling the garden—and our baskets—to the brim.

Sun-ripened tomatoes, fragrant basil, and one last beautiful reminder of just how generous a garden can be. There’s something special about gathering what you’ve grown with your own hands and bringing it straight to the kitchen.

Here’s to savoring every last bite of summer’s bounty before the seasons turn.

Grow it. Gather it. Savor it.

OrganicGardening GrowYourOwn TomatoSeason FreshFromTheGarden Basil GardenToTable

08/14/2026

Our August Newsletter is here!

This month, we’re celebrating Thyme and the many ways this small but mighty herb supports both the garden and the kitchen.

Inside you’ll find:
• Why pollinators love thyme
• An exclusive garden-to-table recipe
• Herbal living inspiration
• Harvesting and preserving tips
• Seasonal garden favorites

Discover August’s inspiration and savor the season with Organic Harvest.

Check your inbox, and if you’re not subscribed yet, join our garden community through the link in our bio.

08/13/2026

There’s something deeply satisfying about growing your own food.

It begins in the garden—with a seed, a little soil, sunshine, rain, patience, and plenty of tending.

Then one day, you walk outside and come back in with your hands full.

Tomatoes from the vine.
Arugula from the garden.
Onions growing beneath the soil.
Herbs growing just a few steps from the kitchen.

And suddenly, the harvest becomes dinner.

There’s a different kind of appreciation that comes from eating something you grew yourself. You know the plant. You watched it grow. You waited for it to ripen.

And when it finally makes its way from the backyard to your plate, it feels like more than a meal.

It feels like fulfillment.

This is what we love about growing food—knowing where it came from, caring for it along the way, and enjoying the simple reward of bringing the garden to the table.

Grown with care. Harvested with gratitude. Cooked straight from the garden.

That’s the beauty of homegrown.

GardenToTable HomegrownFood GrowYourOwnFood OrganicGardening BackyardGarden GardenHarvest FromGardenToTable OrganicGarden FreshFromTheGarden

07/17/2026

Our July Newsletter is live! 🌿

This month we’re celebrating Lemon Verbena—one of summer’s brightest herbs, known for its fresh citrus aroma and beautiful versatility in the kitchen and garden.

Inside this month’s newsletter:
🌿 Lemon verbena wellness benefits
🍽 An exclusive garden-to-table recipe
✨ Summer herbal living inspiration
🌱 Growing tips and seasonal garden guidance

Check your inbox, and if you’re not subscribed yet, you can join our garden community through the link in our bio.

07/12/2026

🍂 Fall Preorders Are Now LIVE! 🍂

It’s time to start planning your fall garden! Our Certified Organic Fall Plant Starter Preorders are officially open.

Whether you’re dreaming of crisp greens, flavorful herbs, or a productive vegetable garden, now is the perfect time to reserve your favorites before they’re gone.

🌱 Certified Organic Plant Starters
🌿 Strong, healthy seedlings
📦 Preorder now for fall delivery

✨ Shop the collection here: https://www.theorganicharvest.com/type/plants-fall/

We can’t wait to grow with you this season! 🌿

07/08/2026

Summer dinners are at their best when they’re inspired by the garden. 🌿🍋
Our Lemon Verbena & Thyme Roasted Chicken with Summer Garden Vegetables celebrates the bright, citrusy notes of fresh lemon verbena paired with fragrant thyme and a colorful harvest of seasonal vegetables.
Lemon verbena is naturally rich in antioxidant plant compounds and has been traditionally used to support healthy digestion, promote relaxation, and encourage overall well-being. Its fresh citrus aroma also makes it a beautiful herb for bringing vibrant flavor to summer recipes.
For the best flavor, harvest lemon verbena in the morning after the dew has dried, finely chop the leaves to release their natural oils, and finish the dish with a few fresh leaves just before serving for an extra burst of citrus aroma.
Simple ingredients. Seasonal cooking. Herbs grown with care.
Because Organic Is Earned.
GrowYourOwnFood SeasonalEating FreshHerbs HomeGarden SummerHarvest

07/02/2026

Meet July’s Plant of the Month: Lemon Verbena 🌿

It’s often thought of as just a tea herb, but it’s so much more. Chefs prize it for its bright, clean lemon flavor, perfect for syrups, custards, whipped cream, marinades, and cocktails, all without the tartness of actual lemon.

Young leaves are tender and delicate, great for salads, garnishes, and desserts. Mature leaves are more concentrated, ideal for steeping into teas, syrups, and sauces.

Ready to grow your own? Order online and we’ll ship it straight to your door, ready to plant and use.

Happy growing! 🌱

Address

Florida
Brooksville, FL

Website

http://www.theorganicharvest.com/, https://www.theorganicharvest.com/sign-up-today/

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