The Mountain Tea Co

The Mountain Tea Co Mountain Tea (www.MountainTea.com) is family-owned tea company dedicated to growing and selling the

09/22/2026

Powdered tea goes way beyond matcha. 🍵

I loved discovering 品 PIN THÉ SAVOR|台灣磨茶專賣 in Taipei, where Taiwanese whole leaf teas are ground into fine powder and reimagined in a completely different format.

Since we also carry oolong tea powder at Mountain Tea, it was especially exciting to see a concept built around something that’s still rarely seen in U.S. cafés.

So much room for this category to grow!

09/21/2026

Taipei keeps showing me how many different ways Taiwanese tea can be experienced!

Wangtea Lab x 有記 is one of the most interesting examples I’ve found - a modern concept from the century-old tea company 有記名茶 Wangtea 有記名茶, built around experimenting with roasting, blending, and different ways of brewing tea.

I especially love that the experimentation never takes the focus away from the tea itself.

Definitely one to add to your Taipei tea list!

09/17/2026

This might be one of my favorite tea spaces I’ve visited in Taipei so far. 🍵

I loved how spacious and relaxed it felt - the kind of place where you can settle in, have a full meal, and actually spend a few hours rather than just stop in for a drink.

One Tea One Tile 一茶一瓦 does such a good job of making tea feel modern while still staying connected to Taiwanese tea culture.

09/15/2026

A little day trip from Taipei for anyone who loves ceramics!

Yingge Ceramics Old Street is one of Taiwan’s best known pottery districts, filled with everything from teaware and handmade cups to plates, bowls, and modern ceramics.

I came looking for teaware inspiration and ended up wanting half the tableware too!

It’s also much easier to get to now thanks to the new Sanying MRT Line (三鶯線), making Yingge a really convenient day trip from Taipei.

Such a fun place to browse if you’re into tea, design, or tableware!

09/13/2026

Taipei has no shortage of amazing tea spots, so I’m checking out as many as I can while I’m here!

One of my favorite things about being back in Taiwan is seeing how tea culture continues to evolve.

First up: MUSHIN NOSHIN 無心之心 - a modern tea house where you choose a mood card to help guide your tea selection.

I’ll be sharing more Taipei tea spots while I’m here. Any favorites I should add to the list?

08/31/2026

What happens when you put four tea powders to a blind taste test? 🍵👀

Last week, we invited friends to taste four teas side by side - three green tea matchas and one surprise oolong tea powder.

No labels, no expectations. Just plenty of opinions.

The reactions might have been our favorite part!

Which one would you want to try?

MountainTea

08/28/2026

Why cold brew?

Kiko shares why it’s one of his favorite ways to enjoy tea, especially during the warmer months.

Simple to prepare, refreshing, and always ready in the fridge.

Everyone has their preferred way to enjoy tea. What’s yours?

08/25/2026

And now, we pour!

After an overnight cold brew, our oolong is ready to enjoy.

Cold brewing brings out a smooth, refreshing character with very little effort - just tea, water, and time.

An easy way to experience oolong a little differently, especially on a warm day.

Have you tried cold brewing oolong?

08/24/2026

A little patience makes for a refreshing cup. 🍃

Cold brewing tea slowly extracts its flavors overnight, creating a smooth, refreshing brew with very little effort.

Into the fridge it goes. Tomorrow, we pour.

08/18/2026

From taste testing to simply enjoying. 🍵

We’ve been spending a lot of time with matcha lately, and today we’re keeping it simple: matcha, milk, stir, enjoy.

But matcha isn’t the only tea we enjoy in powdered form…

Oolong tea powder is up next. 👀🍃

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