Buffalo Barrel + Brine

08/06/2026

PICKLE DELIVERY! Hey Buffalo- are you as excited as we are? The new Highmark Stadium will be using Barrel + Brine pickles, pickled red onions, and other seasonal ferments in their concessions! Way to support local

07/11/2026

Visit us at the Elmwood Village Farmers Market today for tons of seasonal specialty goods and all our flagship items! Here Sat 8-1pm all summer, but as always on these small batch items!!!

06/27/2026

Getting ready for that big cookout? We came with a big variety of pickles, kimchi, vegan kimchi, Luna Kombucha pickled red onions, and pickles on sticks! to the Elmwood Village Farmers Market every sat 8–1!

05/20/2026

This is exciting! Please share and like our Buffalo News Gusto article 🖤🖤🖤

"We're just trained as a society to push aside the blemished stuff," said RJ Marvin about excess produce. "There's just no need for it to be thrown out."

05/18/2026

Check out this great Four Bites article about our new passion project Second Moon. As always, we appreciate the ol’ like and share!
Thanks Andrew Galarneau !

Barrel + Brine, Buffalo’s nationally recognized fermentation company, is launching Project Second Moon to turn wasted food into good food and support for local farmers. A $100,000 Resilient Food Systems […]

05/11/2026

Come visit us- and all these amazing vendors at Buffalos makers only market!
Every Sat 8am-1pm!

03/28/2026

🔥 🍒 Our Tart Cherry Fire Cider 🍒 🔥 is a shelf-stable, small-batch tonic designed for retail, café, and specialty grocery environments, offering a premium, daily-use product with strong repeat purchase potential.

🍒 Crafted in Buffalo, New York, this Fire Cider starts with New York State apples that we ferment in-house into raw, unfiltered apple cider vinegar before cold extracting fresh ingredients. We then incorporate NYS tart cherries, adding depth, brightness, and a distinctive flavor that sets this SKU apart.

🍎 Made from whole apples through in-house fermentation, not pre-made vinegar.
❗️ What Makes It Different
Made from NYS apples, not pre-made vinegar
In-house fermentation into raw, unfiltered apple cider vinegar
Infused with New York State tart cherries
Cold-extracted ingredients for full flavor and integrity
Finished with raw honey for balance
Utilizes upcycled New York State apples

🍒 Flavor Profile
A bright, tart-forward profile layered with natural cherry acidity, balanced by subtle sweetness and a warming heat from ginger, turmeric, and habanero. Bold yet smooth enough for daily use.

Key Ingredients
House-made apple cider vinegar (from NYS apples), tart cherries, lemon, orange, quince, turmeric, ginger, habanero, raw honey

02/26/2026

Get those CSA subscriptions! Nickel's Pit BBQ

Just a couple days left to sign up for a CSA subscription to start in March.

We always love to surprise our subscribers with the theme each month, but we can't hold it in anymore.

In December, it was CHEESE.
January was COMFORT.
February was BACON.
... and March is pickle box month! Pickles & BBQ ... a love story as old as time. We are collaborating with our friends at Buffalo Barrel + Brine for a CSA you won't want to miss out on.

Unsure? Ask any subscriber how much they love it and what a great value it is!

Link to order in the comments!

02/20/2026

RESTOCKED! Buffalo’s best and only retail Bloody Mary Mix just got restocked! Made small batch with our house fermented hot sauce and spiked with our Ny Deli Dill pickle brine. Loaded with flavor and mild heat, just add your favorite spirit and stir.