09/29/2026
Tuesday Morning Update (9/29):
Wow… only two more days in this month (seems like we were just saying that about last month)! And these last couple of days are going to try to remind us of summer, however, we know better than that! The temps will be a bit high, but then begin falling again with the first day of October.
Yesterday was another very good day in the General Store again, with lots of autumn items selling and happy customers shopping for mums, pumpkins, cornstalks, gourds, and everything else for the season.
We decided not to attend the Hickory Co. auction, so we stayed here and got some much needed ‘issues’ taken care of. Our repair man had the transmission taken out of my Suburban, so Coley & I picked it up and took it to another shop to get it rebuilt. This time instead of getting another used tr**ny, I’m having this one remanufactured! If everything goes as planned, I should have the truck back by the end of the week.
Today should be another busy day in the store, and we have the Leadmine auction to go to, so Josh will be on his own. But he can handle things quite well, so it’s all good. We’ll be looking for more décor as well as produce today. Our fresh produce is still selling strongly, so we’re going to do our best to keep things stocked up as much as possible.
Ok, for the weather today…
We have a mix of sun & clouds with a very nice 59º out there as we speak, going up to a possible high of 86º by 3pm. The wind will be light and from the south, with an average humidity of just 47% (thank goodness!), and a UV index of a low ‘2’. The sunrise will be at 7:06 with the setting coming at 6:58pm. Ad the overnight low should be 72º.
In the General Store today…
The produce lineup in the Barn Room this morning is again red tomatoes, cucumbers, bell peppers, miscellaneous chopper peppers, zucchini squash, yellow squash, spaghetti squash, butternut squash, acorn squash, potatoes, onions, and sweet potatoes. We should be restocking tomatoes, some squash, and a few other things today if all goes well.
We also have several various baked goods in stock this morning, as well as all of our canned goods, pure raw honey, apple butters, and sorghum.
The meat freezer is also good, with all-natural ground beef, steaks, and other fine cuts of pasture-grazed, Hereford beef from the local McCorkill Family Farms.
We also still have several garden items still available in our Barn Room.
Outside the General Store today…
Our lineup outside this morning is cornstalks, still a good selection of mums, Rudbeckias, several celosias, all sizes of pumpkins, and all kinds of various gourds, ranging from mini to maxi sizes! We’ll watch for some decent buys today since all of these items are selling like crazy now.
Around the Farmstead today…
We won’t be doing much again, but we are making some headway on things… just slowly! Thursday will be a day off from auctions, so I was hoping to hit things hard. That’s until I saw the forecast calling for some rain much of the day. Now, who could possibly gripe about that, as badly as we need the precip?! However, we certainly will have to ‘wait and see’ what materializes there.
We’ll also be getting things ready for the 'Autumn Fest' a week from this Saturday, sponsored by Clay & Canvas on the square in Buffalo. We’re going to be setting up a pretty large booth and will have several of our regular items as well as many brand-new items we haven’t yet had in the store! It’s going to seem odd (and possibly a little relaxing) to be involved in an event without all the work of running it ourselves!!
We’ll be setting up along with some great vendors, so it should be a nice time! The date will be October 10th, from 10am to 6pm.
One last thing, we will soon be opening our Farmstead Cabin for the season, across from the General Store. I should have it ready to go by next week or so. There will be several new additions to our antique displays, as well as several older items for sale. I’ll let you know how that’s going as we get closer to opening it up.
We normally open it on the first Friday of November (Buffalo area Christmas Open House), but I wanted to have it ready earlier this year, so we’ll see how it goes and keep you updated.
Have a GREAT Tuesday!!