09/20/2026
A fabulous new arrival is coming this week—just in time for cozy fall cooking and holiday entertaining. 🧈
Meet Fireworks Chefs Butters—one of those simple little finds that makes an everyday meal feel just a bit more special.
Steak House — Rich, savory and made for melting over a beautifully seared steak, but just as good with mashed potatoes, mushrooms or roasted vegetables. The OG Fireworks Chefs Butters flavor.
Garlic — Creamy, rich and packed with savory garlic flavor—the kind of finishing butter you’ll find yourself reaching for again and again. Spread it over warm crusty bread, melt it over beef, chicken or fish, or toss it with vegetables and potatoes.
Black Truffle — Made with black truffles from Italy, with a wonderful earthy, savory richness without being overpowering. Try it with scrambled eggs, pasta, steak, potatoes or warm crusty bread.
Made with grass-fed butter and free from antibiotics, growth hormones, pesticides and rBGH—good ingredients and big flavor in every little chef-crafted butter.
All three arriving this week at Moss & Embers.
