08/09/2025
Hooray!
Meet Izzy, first year apprentice at Three Sisters Community Farm!
Apprentices work alongside experienced farmers to develop their skills and learn the ins-and-outs of what it takes to run an organic vegetable farm - from seeding and transplanting to sales and marketing. This state-registered competency-based program spans two growing seasons and includes on-the-job training, classroom instruction, an hourly wage, and plenty of opportunities to connect with and learn from the broader farmer community.
FUN FACTS:
Fave farm food to grow: I get excited to check on zucchini progress day to day.
Fave farm food to eat: Basil = pesto.
Fave farm tool: There's a lot you can accomplish with a stirrup hoe!
Q&A:
Where did you grow up?
Campbellsport, Wisconsin
What are you most excited to learn as you begin the OVFM Apprenticeship program?
I am looking forward to getting a peak behind the scenes of the whole operation and what informs the decisions that are being made each day on the farm.
What drew you to the OVFM program?
The opportunity to participate in a program that includes a structured guide through work that I care about was exciting to find. Following a few core principles including respect, community, and fun has led me to many amazing opportunities, including my seasonal farm hand role at Three Sisters Community Farm and later the OVFM program!
What do you imagine yourself doing after you graduate from the apprenticeship program?
I imagine myself with a new skill set and relationship with plants and food that I hope to contribute to my community.