Papa Doc's Beef Co.

Papa Doc's Beef Co. ABC Ranch is a family owned & family run farm. ABC Ranch was founded in the early 1960's by a young physician, Dr. A. Our beef is antibiotic & hormone free.

We proudly raise & sell all-natural, grass-fed, grain finished, USDA processed beef from Angus, Hereford, & Black Baldy Cattle. Byron Collins, who fell in love with a rural area nestled in the Canisteo Valley. Over the next 6 decades & with the help of his Eldest Son, Chip, Dr. Collins went on to develop registered prize Herefords. He later added Angus & Black Baldy Cattle to his herd. After the unexpected passing of Dr. Collins in 2019, his legacy was continued by his Wife, Rae Collins, & his son Kevin Collins. We believe our role raising beef cattle starts with Family. This Ranch is where all our beef cattle are born & raised. The personal care & attention our family pays to our herd is critical to our ultimate goal of producing exceptional beef. All our beef is all natural, grass fed and grain finished. Our animals are all humanely raised & USDA processed & packaged. Our beef is freshly frozen upon processing. We work very hard to keep our Ranch thriving & prosperous. To this day, we remain to be family owned & operated. In the best way we knew how, we created "Papa Doc's Beef Co." which is the retail side of ABC Ranch, LLC. This was our way to memorialize & pay tribute to our Father, Dr. A. Byron Collins, for the blood, sweat, & tears he shed to create this farm & to show our appreciation for the opportunity he left on our plate. Papa Doc's Beef is just what the Dr. ordered!

Available at ! We have lots of different cuts available. Stock up for the Holidays. Open from 12pm-10pm today. ...
11/30/2024

Available at ! We have lots of different cuts available. Stock up for the Holidays. Open from 12pm-10pm today.

08/27/2024

I’m overwhelmed by all the calls, texts, & messages that I received for my birthday! Thank you all so much for making my day that much more special! I tried to respond to each and every message. If I missed a few, it wasn’t intentional. Much love to all!! ❤️

Effective immediately, we now offer a 10% discount on all of our beef products to 1st Responders, Military (Active duty ...
08/18/2024

Effective immediately, we now offer a 10% discount on all of our beef products to 1st Responders, Military (Active duty & retired), & Senior Citizens (65 yr +). A valid ID will need to be presented at the time of checkout to have your discount applied.
Soon we will be posting a membership club/program to save even more!!
“Papa Docs’s Beef - it’s just what the Dr ordered!”

“Know what you’re buying. This picture has store beef(left), and farm beef(right). There is an obvious visible differenc...
08/17/2024

“Know what you’re buying. This picture has store beef(left), and farm beef(right). There is an obvious visible difference between the two but the differences don’t stop there!

1. You may notice the color difference in the picture. The store bought is pumped full of additives and preservatives, including propyl gallate, to protect against spoilage due to long term air exposure.

2. There isn’t a guarantee of where that beef came from, OR how many cows are in it.

Yes, it may have the USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA.

And yes, the meat in the left package is not from one single cow, rather scraps from multiple cows, often times up to 1000 different animals! It may have come from Argentina, Canada, or Brazil.

3. The beef on the right is fresher, darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just low quality scraps from multiple cows.

Papa Doc’s Beef Co is your great local solution! We have all major cuts of beef available at an affordable price. Our freezer is located at Cider Creek Hard Cider. Papa Doc’s Beef, “It’s just what the Dr. ordered!”

Here’s a great overview of the difference between store bought meat and farm raised/bought beef. Please support local f...
06/25/2024

Here’s a great overview of the difference between store bought meat and farm raised/bought beef. Please support local farms, whomever they are. Your body will thank you, as will the local farmer.

“Know what you’re buying. This picture has store beef(left), and farm beef(right). There is an obvious visible difference between the two but the differences don’t stop there!

1. You may notice the color difference in the picture. The store bought is pumped full of additives and preservatives, including propyl gallate, to protect against spoilage due to long term air exposure.

2. There isn’t a guarantee of where that beef came from, OR how many cows are in it.

Yes, it may have the USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA.

And yes, the meat in the left package is not from one single cow, rather scraps from multiple cows. It may have come from Argentina, Canada, or Brazil.

3. The beef on the right is fresher, darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just low quality scraps from multiple cows.

Buy from a local ranch/farm!

You can always grind your own - https://amzn.to/3XBy5uI
Follow me for more tips https://www.instagram.com/livingtraditionally

Address

6459 Cunningham Creek Road
Canisteo, NY
14823

Opening Hours

Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 6pm

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