The Quail and Olive

The Quail and Olive We are the California olive oil experience offering tastings, pairings, recipes & the best of the Carmel Valley lifestyle!

Located in the Village of Carmel Valley, CA our tasting room features regional Californian olive oils, balsamics and organic fruit vinegars. Create picnic baskets and gifts from local and unique gourmet items, pastas, sauces, tapenades and confections, as well as olive and shea based skin care, cookbooks and home and garden decor pieces and serving ware. "Eat right, be healthy, live well, enjoy life"

09/03/2026

🫒🚨 OLIO NUOVO IS COMING! 🚨🫒
Fresh. Fierce. Fleeting.
This is the FIRST olive oil of the NEW HARVEST — vibrant, unfiltered, fresh-from-the-mill goodness packed with those beautiful polyphenols we LOVE. 💚
And here’s the thing about Olio Nuovo… you don’t save it.
YOU EAT IT. 😋
Drizzle it over crusty bread, soups, pasta, roasted veggies, grilled meats — or grab a spoon. We won’t judge. 😉
Because it’s unfiltered and incredibly fresh, Olio Nuovo is meant to be enjoyed within 4–6 months.
🫒 Arriving around the 3rd week of NOVEMBER
🫒 LIMITED quantity
🫒 Once-a-year harvest
🫒 When it’s gone, IT’S GONE!
Want 1 bottle? Grab it.
Want 2? Even better.
Want 12? We completely understand. 😂
PRE-ORDER TODAY to guarantee yours before our limited supply is spoken for!
👉 Tap the link to secure your bottles:
https://quailandolive.com/olionuovo

08/19/2026

👩‍🍳 Cooking Demo Recap! We had SO much fun this weekend! Don’t miss what’s next: Cheeseboard Demo 9/19 🧀 or Tea + EVOO Tasting 9/26 🫖🫒. Come taste, learn & play!
Sign up: quailandolive.com/events

🍅 WATCH OUT, MARINARA… our California Arbequina EVOO is about to take you to the NEXT LEVEL! 🫒🔥A great marinara doesn’t ...
08/17/2026

🍅 WATCH OUT, MARINARA… our California Arbequina EVOO is about to take you to the NEXT LEVEL! 🫒🔥
A great marinara doesn’t need a million ingredients—it needs really GOOD ones. And when olive oil is one of the stars of the dish, quality matters!
🍝 Q&O Arbequina Marinara
You’ll need:
• 1 (28-oz) can Bianco DiNapoli whole tomatoes
• ¼ cup The Quail & Olive Arbequina EVOO
• 7 garlic cloves, thinly sliced
• Pinch of red pepper flakes
• 1 tsp kosher salt
• 1 big sprig fresh basil
• About 1 cup water
Let’s cook!
Crush the tomatoes by hand, then rinse the tomato can with about a cup of water and save that tomato-y goodness.
Warm our Arbequina EVOO in a wide skillet over medium heat. Add the garlic and let it gently sizzle—don’t let it brown! Add the tomatoes, a splash of the reserved tomato water, red pepper flakes and salt.
Lay that beautiful basil sprig right on top, let it wilt, then tuck it into the sauce. Simmer about 15 minutes, stirring occasionally, until everything becomes rich, glossy and absolutely delicious. Remove the basil, taste, and adjust your seasoning.
Toss with your favorite pasta, drizzle with a little more Arbequina EVOO and DIG IN. 🍝🫒
Simple ingredients + exceptional California EVOO = marinara magic.
Come taste our California EVOOs in Carmel Valley Village—or shop online at quailandolive.com. ☀️

08/14/2026

🍵🫒 TEA + EVOO?! YES, PLEASE!
Who’s ready for another delicious afternoon at The Quail & Olive? Join us on the patio Saturday, September 26 • 1–3pm for a sensory tasting with Split Teas!
We’re bringing together two incredible worlds—fresh California EVOO + beautiful teas—to sip, taste, pair, and discover how surprisingly delicious they are together.
Tea lovers, olive oil lovers & curious foodies…this one’s for you! 🌿🍵🫒
Come taste with us beyond the fog in sunny Carmel Valley Village!
Split Tea Co.
🎟️ Space is limited—sign up here:
https://quailandolive.com/events

08/12/2026

🧀 READY, SET…BUILD THAT CHEESEBOARD! 🫒
We had SUCH a fun afternoon at our Paella Event this past Saturday,,and we’re ready for more delicious fun on the patio!
Next up: Cheeseboard Demo with Camilla M. Mann, Epicure!
📅 Saturday, September 19
⏰ 11 AM–2 PM
🧀 HANDS-ON cheeseboard building!
👯 Your ticket includes TWO people!
Bring a friend, partner, mom, daughter, or your favorite foodie, and learn how to build a beautiful cheeseboard using tips, techniques, and delicious pairings from our Resident Epicurean, Camilla Mann of Camilla M. Mann, Epicure.
And the best part? You’ll build your own board to take home and show off (or devour!) with family and friends. 😋
Come spend the afternoon with us where it’s always sunny beyond the fog in Carmel Valley Village! ☀️🌿
Space is limited, so grab your spot:
https://quailandolive.com/events

08/10/2026

🥩🍷 Vacation cooking in Arnold, Quail & Olive style!
Cast-iron rib-eye, crispy potatoes, fresh summer arugula salad + a bottle of Frog’s Tooth Alicante Bouschet. PERFECTION.
🥩 RIB-EYE FOR 2
Season a thick-cut rib-eye with salt, pepper, garlic & rosemary. Marinate 20–30 min. Sear in our Butter Olive Oil 4–5 min., then roast at 450°F until 120°F inside. Rest 5–10 min. before slicing.
🥔 THE POTATOES
Boil baby potatoes until tender, then toss them right into that steak-filled skillet with our Doctor’s Blend EVOO, garlic, salt & pepper. Finish with parsley + lemon zest. Let them soak up ALL those delicious rib-eye juices!
🥗 SUMMER SALAD
Arugula + fresh tomatoes + corn cut from the cob + red onion, finished with Doctor’s Blend EVOO.
Simple ingredients. GREAT olive oil. Fantastic w**e. That’s how we vacation! 🫒🥩🍷
Shop our California olive oils at quailandolive.com
Murphys Premier Tasting Room
**epairing

08/07/2026

What a fantastic time at ! 🫒✨
Pictured is Cathy, our amazing Shipping Manager and a true connoisseur of olive oil tasting! We LOVE getting out into the community and sharing some of the very best California has to offer, from exceptional EVOOs to delicious artisanal vinegars.
It’s truly our pleasure to serve YOU, whether you visit us in Carmel Valley Village, shop online at quailandolive.com, or invite The Quail & Olive to your next event!
Come taste what’s waiting beyond the fog… where it’s always sunny in Carmel Valley Village! ☀️🫒
Hosting an event? Let us bring a taste of The Quail & Olive to YOU!

Address

14 Del Fino Place
Carmel Valley, CA
93924

Opening Hours

Monday 12pm - 5pm
Tuesday 12pm - 5pm
Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 5pm
Saturday 12pm - 5pm
Sunday 12pm - 5pm

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