JensCharmedcreations

06/14/2024

06/14/2024

06/14/2024

06/14/2024

Gooey Reese's Cheesecake Cookies 🍪😍
Ingredients:
🥣 2 1/2 cups all-purpose flour
🥄 1/2 teaspoon baking soda
🥄 1/2 teaspoon baking powder
🧂 1/2 teaspoon salt
🧈 1/2 cup unsalted butter, softened
🍬 1/2 cup granulated sugar
🍬 1/2 cup packed brown sugar
🥚 1 large egg
🍦 1 teaspoon vanilla extract
🧀 4 oz cream cheese, softened
🍫 1 cup mini Reese's Pieces
🥜 1/2 cup Reese's Peanut Butter Cups, chopped
🍫 1/2 cup white chocolate chips
🍫 1/2 cup semi-sweet chocolate chips, melted (for drizzling)
Instructions:
Preheat Oven:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Cream Butter and Sugars:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Combine Wet Ingredients:

Beat in the egg and vanilla extract until combined.
Add the softened cream cheese and mix until smooth.
Combine Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Add-ins:

Gently fold in the mini Reese's Pieces, chopped Reese's Peanut Butter Cups, and white chocolate chips.
Shape Cookies:

Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, and slightly flatten each one.
Bake:

Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Drizzle Chocolate:

Drizzle the cooled cookies with melted semi-sweet chocolate.
Nutritional Information:
Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Calories: 210 kcal per serving
Servings: 18 cookies
Enjoy your delicious Gooey Reese's Cheesecake Cookies! 🍪😍

06/14/2024

🍪 Fried Oreos 🍩

Experience carnival magic at home with crispy, golden Fried Oreos - an indulgent treat for all ages!

Ingredients:

Vegetable oil: 2 quarts (for frying)
Egg: 1 large
Milk: 1 cup
Vanilla extract: 2 teaspoons
Pancake mix: 2 cups
Sugar: 1 tablespoon (optional)
Salt: ¼ teaspoon (optional)
Oreo cookies: 20
Powdered sugar: for dusting
Directions:

Prep for Frying:

Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
Batter Preparation:

In a medium bowl, whisk together egg, milk, and vanilla extract.
Gradually mix in pancake mix, sugar, and salt until smooth.
Let batter sit for 5 minutes to thicken slightly.
Dipping Oreos:

Using a fork or tongs, dip each Oreo into the batter, ensuring full coverage.
Frying:

Carefully place battered Oreos into hot oil. Avoid overcrowding.
Fry for about 2 minutes until golden brown, flipping halfway through.
Cooling:

Remove fried Oreos with a slotted spoon and drain on paper towels.
Serving:

Dust with powdered sugar while warm.
Serve immediately for the best taste.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories per Serving: 913 kcal

Tips:

Use cold Oreos to help them maintain their shape.
Ensure batter is thick enough to coat cookies well.
Keep oil at a steady 350°F (175°C) for even frying.
Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy these delicious Fried Oreos at your next party or as a fun family dessert!

06/14/2024

No-Bake Peanut Butter Cheesecake
Ingredients:
For the crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
For the filling:
2 cups heavy cream
16 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 cup mini chocolate chips
1 cup Reese's Pieces candy
For the topping:
1 cup heavy cream, whipped
1/4 cup powdered sugar
1/2 cup mini chocolate chips
1/2 cup Reese's Pieces candy
1/2 cup assorted mini chocolate candies
Chocolate syrup for drizzling
Instructions:
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Place the crust in the refrigerator to chill while you prepare the filling.
Prepare the Filling:
In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
In another large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the peanut butter mixture until well combined.
Fold in the mini chocolate chips and Reese's Pieces candy.
Pour the filling over the chilled crust and spread evenly.
Add the Topping:
In a medium bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
Spread or pipe the whipped cream over the top of the cheesecake filling.
Sprinkle the mini chocolate chips, Reese's Pieces candy, and assorted mini chocolate candies on top.
Drizzle with chocolate syrup.
Chill and Serve:
Place the cheesecake in the refrigerator for at least 4 hours or overnight to set.
Before serving, remove the sides of the springform pan.
Slice and enjoy!

06/14/2024

🍰💕 Strawberries and Cream Cheesecake Cake 🍓🍦

Ingredients:

For the Cheesecake Layer:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Cake Layers:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large eggs
For the Strawberry Cream Frosting:

2 cups heavy cream, chilled
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
Instructions:

Preheat Oven and Prepare Pans:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Make the Cheesecake Layer:

In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract until fully combined. Set aside.
Make the Cake Layers:

In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
In another bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Divide the cake batter evenly between the prepared cake pans.
Assemble and Bake:

Pour the prepared cheesecake batter over one of the cake layers in the pan. Spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the cheesecake layer is set.
Bake the other cake layer alongside the cheesecake layer for the same amount of time, or until a toothpick inserted into the center comes out clean.
Remove the cake and cheesecake layers from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the Strawberry Cream Frosting:

In a mixing bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold in the diced fresh strawberries until evenly distributed.
Assemble the Cake:

Place one cake layer on a serving plate or cake stand. Spread a layer of the strawberry cream frosting over the top.
Carefully place the cheesecake layer on top of the frosting.
Spread another layer of frosting over the cheesecake layer.
Top with the remaining cake layer.
Frost and Garnish:

Frost the top and sides of the cake with the remaining strawberry cream frosting.
Garnish with additional diced strawberries if desired.
Chill and Serve:

Chill the Strawberries and Cream Cheesecake Cake in the refrigerator for at least 1 hour before serving.
Slice and serve this deliciously decadent dessert!
Yield:
This recipe makes one 9-inch layer cake, serving about 10-12 slices.

🍰💕🍓🍦