Jonsey’s D&D

Jonsey’s D&D Pop-Up venue will vary by event.

It’s not exactly pierogi but we will be at the Halloween Party Campbells Creek Cares is throwing this Saturday running c...
10/23/2023

It’s not exactly pierogi but we will be at the Halloween Party Campbells Creek Cares is throwing this Saturday running concession.

If you have some little ones bring them out to the trunk or treat at Ken Ellis Park on Campbells Creek. 4-8. Lots of vendors and local Halloween fun.

Who will we see tomorrow for LIMELIGHT at ? We have been wanting to make Runza for a while and we figured this would be...
04/26/2023

Who will we see tomorrow for LIMELIGHT at ?

We have been wanting to make Runza for a while and we figured this would be a cool opportunity.

Admittedly inspired by the cheeseburger rolls at The Big Loafer.

We are so excited to share a space with so many talented artists tomorrow at at . We did a simple and fun menu that wil...
04/21/2023

We are so excited to share a space with so many talented artists tomorrow at at .

We did a simple and fun menu that will keep the party goin!

FROOTY LOOP: Yeasted lemon donuts with vibrantly colored vanilla icing. (Vegan)

LOOPARONI: A pepperoni and Parmesan donut dusted with parm cheese. 😎

Hopefully everyone had a happy Easter! We are back at it with some spicy southwest flavors for the next couple weeks. O...
04/10/2023

Hopefully everyone had a happy Easter! We are back at it with some spicy southwest flavors for the next couple weeks.

Order now!

This pop up is taking me back to late night tacos on the cart. is bringing her fry bread tacos, vegan black bean tamal...
04/02/2023

This pop up is taking me back to late night tacos on the cart.

is bringing her fry bread tacos, vegan black bean tamales and tres leches cake.

Venu of with the beverage, enchiladas and juevos

We are doing the torta (with fresh bread as always), torta Ahogadas is like a Latin equivalent to a Chicago Italian Beef.

Braised Beef Barbacoa (or mushroom) with shredded Napa cabbage, pickled onions and Queso Fresco. All stuffed into a bollio roll and dunked in an ancho-tomato consumé.

We’re also doing some potato chille arepas inspired by our favorites at .ajo.

Sopapilla topped with local sorghum.

You DO NOT want to miss this.
This Tuesday 4-8 first come first serve.

Who’s ready for pierogi pickup round three!?!We are only doing April 2 in observance of Easter on April 9. Email jonseys...
03/27/2023

Who’s ready for pierogi pickup round three!?!

We are only doing April 2 in observance of Easter on April 9.

Email [email protected] to order now!

Thank You for choosing Jonsey’s for another West Side Mingle. Email jonseysdnd@gmail.com to book now!
03/23/2023

Thank You for choosing Jonsey’s for another West Side Mingle.

Email [email protected] to book now!

Tonight’s the night!!Catch these potato-onion rolls and more at tonight!
03/17/2023

Tonight’s the night!!

Catch these potato-onion rolls and more at tonight!

New Flavors for the end of March. Inspired by the flavors of St.Paddy’s Day. Remember! If you want to try the bacon pier...
03/12/2023

New Flavors for the end of March.

Inspired by the flavors of St.Paddy’s Day.

Remember! If you want to try the bacon pierogi served up hot we will have it at on March 17.

🍀 St. Patrick’s Day 🍀 We will be at on March 17th for and . We put together a fun menu of Irish pub foods with our ow...
03/05/2023

🍀 St. Patrick’s Day 🍀

We will be at on March 17th for and .

We put together a fun menu of Irish pub foods with our own Jonsey’s spin.

Come out and party!

Working hard on some cheddar pierogi this afternoon. Thank you to everyone who has ordered so far and anyone who plans t...
03/01/2023

Working hard on some cheddar pierogi this afternoon. Thank you to everyone who has ordered so far and anyone who plans to.

REMINDER:All pierogi orders must be emailed to ([email protected]) to be counted.

Happy Sunday everyone! March is the beginning of online pierogi orders! Now that I have a permanent inspected prep kitch...
02/26/2023

Happy Sunday everyone!

March is the beginning of online pierogi orders! Now that I have a permanent inspected prep kitchen I can offer a wider variety of options more frequently!

The flavors will rotate every two weeks and will always be one non and one vegan!

Address

Charleston, WV

Website

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