09/04/2026
Save this recipe for your next holiday appetizer 🧀 Brie & Roasted Red Pepper Dip
Creamy baked brie, crispy prosciutto, roasted red peppers, and a drizzle of honey come together for an appetizer that’s guaranteed to disappear fast.
INGREDIENTS
1 (8 oz) wheel brie, cut into 1-inch cubes
4 Tbsp unsalted butter, melted
4 garlic cloves, minced
2 oz prosciutto
⅛ cup chopped green olives
⅛ cup chopped roasted red peppers
Honey, for topping
METHOD
1. Arrange cubed brie in an 8-inch baking dish.
2. Top with melted butter, garlic, olives, and roasted red peppers. Arrange prosciutto around the brie.
3. Air fry at 375°F for 12–15 minutes, until bubbly and the prosciutto is crisp.
4. Drizzle with honey and serve warm with crackers or toasted bread.