06/04/2026
🍍This Pineapple Sherbet recipe was consiered a “modern marvel” in the early days of home freezer technology. Would you try a century-old recipe?
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INGREDIENTS
1½ cups pineapple juice
¾ cup granulated sugar
⅓ cup water
1 cup unsweetened pineapple (crushed)
2 tablespoons lemon juice
1 cup heavy whipping cream (cold)
2 egg whites (60g)
METHOD
1. In a saucepan, combine pineapple juice, sugar, and water. Bring to a simmer over medium heat and cook for 10-15 minutes, until slightly thickened and the sugar has fully dissolved. (2 cups simmered)
2. Remove from heat and stir in crushed pineapple and lemon juice. Cool completely with the help of an ice bath to room temperature/50 degrees, then chill in the refrigerator until very cold (at least 1 hour).
3. Pour the mixture into a shallow metal pan and freeze for 1–2 hours, until the edges are frozen but the center is still slushy.
4. Transfer to a large chilled bowl and beat with a hand mixer until smooth and slightly fluffy.
5. In a separate bowl, whip egg whites with a pinch of salt to soft peaks. In another bowl, whip the cream to soft peaks.
6. Gently fold whipped egg whites and whipped cream into the pineapple mixture until evenly incorporated. Return to the freezer and freeze until firm, about 3–4 hours.
7. Scoop or slice and serve immediately.
https://ff.recipes/vintage-pineapple-sherbet
