Three Sprout Homestead

10/23/2026

🌾 We’re opening back up!! 🥖🤎

NOVEMBER 6th and 7th

After taking a little break, we’re getting ready to open the farm stand back up, and I am SO excited to get back to baking and sharing all the homemade goodies with you guys!

I’ve also been working on something new… The Farmhouse Post! 📰🐓

Our very own little farm newsletter! It’ll be filled with updates from around the farm, seasonal recipes, gardening tips, local happenings, and of course, farm stand menus and preorder information! Just a fun way to bring a little piece of our farm to your inbox. 🤎

And speaking of preorders… they’re OPEN! 🎉

If you want to make sure you get your favorites, I definitely recommend ordering ahead! You can place your order a few different ways:

🥖 Click the preorder link below!

📱 Scan the QR code!

💌 Or just send me a message with what you’d like!

Preordering helps me plan my baking days, cut down on waste, and make sure there’s plenty of fresh, homemade goodness to go around!

I’m so thankful for everyone who has reached out asking when we’d be opening again. It really means a lot that you guys continue to support our little farm and all the things we’re working toward.

Here’s to more sourdough, cinnamon rolls, farm updates, and a whole lot of good things ahead! 🐓🌾

Preorder here: 👇
🔗 https://www.hotplate.com/threesprouthomestead/25027e09-c82e-411c-bd0f-1170a6126f4f

And if you’d like to get The Farmhouse Post delivered straight to your inbox, send me your email and I’ll add you to the list! 🤎

We are a small farm focused on providing nutritious and delicious food. We are open on Fridays and Saturdays for porch pick up and other handmade goods are available like beeswax candles and wraps to preserve your bread.

10/22/2026

Introducing The Farmhouse Post — our very own little slice of farm life, delivered straight to your inbox! 🐓🤎

I wanted to create something that feels like sitting around the kitchen table with a cup of coffee, catching up on life, and sharing a little bit of everything.

Each issue will be filled with:
🌱 Life on the farm and what we’ve been up to
🍞 Seasonal recipes straight from my kitchen
🌻 Gardening and homesteading tips
🧺 Farm stand updates, menus, and preorders
🍂 Local events and things happening around Lewis County
🤎 A little bit of the chaos and beauty that comes with raising a family and building a homestead

I’m so excited to bring you along for this next chapter, especially as we get ready to reopen the farm stand!

💌 WANT TO GET ON THE LIST?

Send me a private message with your email address, and I’ll get you signed up for our first November issue!

It’s completely FREE, and I’d love to have you be part of our little farm community. 🤎

10/20/2026

Here is our goat area! Super happy to get them some fresh grass

10/20/2026

This is what $3800 gets you! Half of a cow and half of a hog
184 ground beef
3 pork shoulder roast
1 spare rib pork
5 bacon
1 bacon bit
2 ham
28 pork sausage
5 Beef eye of round steak
4 Beef chuck steak
2 Flat iron steak
Flank
1 Skirt
4 Denver
2 brisket
3 top round
4 beef fat
6 stew meat
3 osso bucco
4 Chuck arm roast
8 ribs
6 tip steak
5 Tenderloin steak
7 New York
3 tri tip
2 culottes steak
3 rump roast
2 top sirloin
1 prime rib

10/19/2026

Something new is coming to the farm! 🌾🤎

With reopening the farm stand (November 6th), I’ve been thinking about ways to share a little more of our life here on the farm and connect with our community beyond just selling baked goods and eggs.

So I’m starting The Farmhouse Post! 🐓

A little newsletter straight from our farmhouse to your inbox! I’ll be sharing what we’ve been up to around the farm, updates on the animals, seasonal recipes, gardening tips, local events, what’s coming to the farm stand, and of course our weekly menus and preorder information!

I want it to feel like sitting down with a cup of coffee and catching up with a friend. A little bit of everything that makes this life so special, including the messy parts because there’s plenty of those around here.

Our first issue will be coming out next week, and I’m so excited to share it with you!

If you’d like to be on the email list, comment below or send me a message privately with your email address! 🤎

Here’s to slowing down a little, supporting local, and building a community around good food and farm life. 🌿

10/19/2026

What do you put on top of your meatloaf?

10/16/2026

Miss Bonnie AKA the sweetest cow ever getting all the pets

10/15/2026

Thank you Gbc Farms for the sawdust 😎 excited to get this off my to do list before the rain hopefully comes in

run

10/14/2026

Thank you Ray for the salmon! 🍣 cook dinner with me

10/13/2026

Got the garlic planted! 🧄