Flavorfulz

Flavorfulz Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Flavorfulz, Retail Company, 307 Broadway, Chelsea, MA.

Our edible spoons are available in 21 flavors ranging from sweet to savory and are made of all natural, locally sourced sustainible ingredients and 100% compostable.

09/06/2026

When Jim from Seasonal Catering (Milford, CT) called because his spoon order wasn’t going to make it in time for his event… we didn’t leave him hanging. Drove them down ourselves so his guests could still get the full experience. 🥄

That’s the FlavorFulz difference — link@in bio to see the full flavor menu.

09/02/2026

The reaction says it all. 🥄

Caught this live at a food festival — real people, real bites, zero convincing needed.

Try it yourself — link in bio.

08/28/2026

This flavor exists because one of our team members wouldn’t stop talking about it. 🌱🥄

Plantain spoon, ground beef and potato, pico de gallo — her idea, her flavor combo, and this is her tasting the finished spoon for the first time.

That’s the whole company, honestly. Good ideas come from everywhere in this kitchen. 🇭🇳🇺🇸🌎

Try it yourself — link in bio.

08/26/2026

Yes, you eat the whole thing. 🥄

Real bite, real reaction — no plate, no napkin, nothing left over. Made in small batches, sheeted thin, and baked to a crisp cracker so it holds up to whatever you put on it.

Try them yourself — link in bio.

08/25/2026

Yes, you eat the whole thing!

Link in bio for a sample pack 🥄

08/23/2026

Edible spoons, doing triple duty:

From black bean & avocado salad to beet & goat cheese to an edible utensil for gazpacho shooters— seen in action at a recent corporate event with surya___m

08/21/2026

New flavor alert ☕🍫 Introducing Café Mocha — a Flavorfulz spoon inspired by tiramisu, built to cradle a bite of something just as rich. Coffee, cocoa, and a little bit of dolce vita in every crisp, edible bite.

08/16/2026

This wasn’t a demo — it was lunch service on the water. 🥄⛵

Seared tuna, chilled crab, steak with chimichurri — every bite plated on a spoon guests could eat whole. No plates to bus, no napkins blowing off the deck, just clean bites and an empty tray by the end of the run.
Would you serve this at your next event?
Comment “TASTE” and I’ll send you the sample pack link — so you can serve this too.

08/12/2026

The part nobody sees before the spoon hits your appetizer. 🥄

Every batch starts as a simple dough — butter, egg whites, flour, plus whatever’s flavoring that batch. Then it’s sheeted thin and cut by hand, one spoon at a time, between two porcelain molds. That step is slow, and I could speed it up — but it’s also the reason each one holds its shape and actually eats like a cracker instead of falling apart.
45 minutes in the oven at 300°, and they come out golden, crisp, and ready to hold whatever you’re serving.
Comment “TASTE” and I’ll send you a sample pack link so you can try one yourself.

Address

307 Broadway
Chelsea, MA
02150

Telephone

+16178843791

Website

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