09/11/2026
Our onigiri are freshly made every day, with flavors rotating throughout the week. Some labels may look different because certain proteins are seasonal, discontinued, or occasionally replaced—unlike staple fillings such as salmon, tuna, and chicken.
Featured in this video is our Takoyaki Rice Ball, available on Mondays and Tuesdays, while our Kimchi Pork Belly Onigiri is available on Wednesdays. ❤️