Wild Side Grills

Wild Side Grills custom smokers with santa maria style grill. you can smoke 24 racks of ribs or grill one steak. wo

05/28/2022

Let's get ready

05/28/2022

Kiss of fire

Let's get ready. SATURDAY first big cook of the year. Kiss of fire baby.
05/27/2022

Let's get ready. SATURDAY first big cook of the year. Kiss of fire baby.

02/01/2022

Ready to smoke some ribs

10/16/2021

Gotta have fire. The Kiss of Fire nothing better

Mmmmmmm all I can say. Beautiful day.
10/16/2021

Mmmmmmm all I can say. Beautiful day.

Smoke Rollin today butts ribs eye of round steak chicken wings and quarters
10/16/2021

Smoke Rollin today butts ribs eye of round steak chicken wings and quarters

07/04/2021

Happy 4th on behalf of Wild Side Grills. The Kiss of Fire. Get your cook on.

06/23/2021
06/18/2021

Chicken recipe

Jalapeño cheddar sausage diced potatoes, green onion, cubanelle pepper, mushrooms, olive oil, butter, Dale sauce, butter...
06/16/2021

Jalapeño cheddar sausage diced potatoes, green onion, cubanelle pepper, mushrooms, olive oil, butter, Dale sauce, butter pecan seasoning, bar b q seasoning, creole, Montreal steak seasoning, Lawry's. Pork chop next. Good night for cooking. Iron skillet is the bomb. Once your pork chop is seared move to skillet to pick up flavors. Make you smack your mama,cousin, nephew, niece, and best friend.

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Clarksville, TN

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