08/13/2026
🌿 GET TO KNOW THE BAKER BEHIND CASCADE CRUMB 🍞
Hi everyone! I’m Jordyn Gwinnup, 27 years young and the hands (usually covered in flour 🤎) behind Cascade Crumb!
My bread-making journey started when I began paying closer attention to what was actually in the foods I was buying—especially something as simple as bread. I wanted to make a change toward a simpler, more natural lifestyle and know exactly what I was putting into my body.
I truly believe that our bodies and minds are fueled and nourished by the food we eat. What we put in matters, which is why I love taking something as simple as bread and bringing it back to the basics.
At Cascade Crumb, my sourdough starts with just a handful of simple ingredients:
🌾 Unbleached bread flour
💧 Water
🧂 Himalayan pink salt
🤎 My sourdough starter, which I started over a year and a half ago!
No need for a mile-long ingredient list—just simple ingredients, time, patience, and a whole lot of love.
What started as a personal journey has turned into something I’m incredibly excited to share with others. Every loaf is handcrafted, naturally fermented, and made with care right from my kitchen.
Thank you for being here, supporting Cascade Crumb, and following along as this little bread-making journey grows. 🤎🌲🍞
Real bread. Real ingredients. Real good.
— Jordyn
Cascade Crumb 🌿
