05/03/2026
***Limited Edition***
ASH & EMBER
This medium-roasted Guatemalan Antigua, grown in volcanic soil, is delicate yet complex. The medium-bodied cup begins with mild, sweet acidity and notes of dried fruit, then unfolds into cocoa, soft spice, and caramel. It's flavor is shaped by Antigua’s volcanic soils, sunny days, and cool nights. A smooth body and elegant brightness carry through to a lingering dark chocolate finish, making it a beautiful choice for an after-dinner coffee.
Available at https://CoffeinCoffeeCo.com