Nikkei Ramen

Nikkei Ramen Serving ramen with our food being chef focused meaning we make almost everything in house which incl

Ramen is going back on pause so I can focus on keeping the chicken shop afloat. But I will be trying to tie in pop ups ...
05/03/2022

Ramen is going back on pause so I can focus on keeping the chicken shop afloat. But I will be trying to tie in pop ups here and there either at Tioga or Sierra Vista Mall on Sundays. Thank you everyone!

Heres what we got going today at our popup. Here at Tioga all day come on by and grab some noodles and beer!
04/24/2022

Heres what we got going today at our popup. Here at Tioga all day come on by and grab some noodles and beer!

All cut and portioned. Now to let them age a few days.Sunday april 24th is almost here. We'll be at Tioga in downtown ...
04/21/2022

All cut and portioned. Now to let them age a few days.

Sunday april 24th is almost here. We'll be at Tioga in downtown from 12pm to 5pm or sell out.
Garlic miso ramen, Maesoba and some Onigiri are whats on the menu. Come out and get some bomb noodles and some beers to go with it.

Giving the salmon a light cure before smoking it tomorrow.Pop up day is almost here! Come out to Tioga in downtown and ...
04/19/2022

Giving the salmon a light cure before smoking it tomorrow.

Pop up day is almost here! Come out to Tioga in downtown and join us for some ramen and beer!

Here we go again! Share and let your friends know, we have another pop up happening at Tioga. April 24th, cant wait to...
04/10/2022

Here we go again! Share and let your friends know, we have another pop up happening at Tioga. April 24th, cant wait to see you all there!

Still have a few Dirty Shoyu ramen kits left. Come grab yours today! These are going to be the last ramen kits for the...
04/09/2022

Still have a few Dirty Shoyu ramen kits left. Come grab yours today! These are going to be the last ramen kits for the month. We are going to take a short break next week and then we move into our ramen pop up on the 24th at Tioga Brewery.

Come join us and grab yourself some ramen, some beers and maybe a smoked salmon onigiri for a snacking.

Its going down on April 24th over in the brewery district. We're doing a pop up (probably the only one for the year). ...
04/07/2022

Its going down on April 24th over in the brewery district. We're doing a pop up (probably the only one for the year). Heres what to expect on the menu:

- Garlic Miso Ramen
-Mazesoba Ramen (Dry ramen)
- Smoked Salmon Onigiri (rice balls)

If you plan on going and want to pre order your food so you can jump the line, message us and we will take your order!

04/07/2022

The "Dirty Shoyu" tare. Its the similar to my regular shoyu tare but instead of straining out all the flavors, it gets blended up. This packs a much stronger, lasting punch of flavor and hopefully I can do Keizo proud.

I will be putting kits up for grabs on Doordash and UberEats this weekend finally. There are still 10 ramen kits left for this week. Message me or my other account, , to reserve yours today.

04/06/2022

Glazed pork chashu. Good strong chashu flavor from being braised in the liquid in smaller cubes. 👌

Message us to reserve your ramen kits for this week. Will be ready Friday! Only 20 kits available this week

This weeks ramen kits were suppose to be Tori Paitan (similar to tonkotsu but 100% chicken) but I couldnt get product in...
04/04/2022

This weeks ramen kits were suppose to be Tori Paitan (similar to tonkotsu but 100% chicken) but I couldnt get product in on time. So Im going to pivot to doing a "Dirty Shoyu." This is an homage to the famous Ramen Shack in New York. Doubt Ill be able to come close to how good his bowl is.

The bowl is similar to how I do the Tokyo Shoyu. Itll come with chashu, ajitama, spinach, green onions, and it should be bamboo but I dont have time to get it and ferment properly, im gonna add extra chashu.

03/31/2022

Black garlic oil. This thing packs some garlic flavor. Garlic is cooked to 3 or 4 different stages ranging from light brown to almost burnt then it gets blended up.

I still 4 kits left for anyone who are looking to try authentic tonkotsu ramen with black garlic. These kits will be ready by this evening for anyone looking to get theirs early.

03/29/2022

Tonkotsu broth check in: the color looks greast, thick but not too thicc, and it smells amazing. Kits will be ready Friday as usual

Theres still a dozen kits not accoubted for yet for the week. Reserve yours today and get some authentic made tonkotsu ramen. Handmade noodes, tasty pork belly chashu, creamy soft boiled egg, sesame beansprouts and some woodear mushrooms.

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Clovis, CA
93619

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+15594429652

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