05/07/2026
Butterfinger Peanut Butter Pie
Ingredients:
• 1 graham cracker crust
• 8 oz cream cheese (softened)
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 8 oz Cool Whip
• Butterfinger bars (crushed)
Instructions:
1. Beat cream cheese + peanut butter until smooth.
2. Mix in powdered sugar.
3. Fold in Cool Whip + half the crushed Butterfingers.
4. Spread into crust.
5. Top with remaining Butterfingers.
6. Chill 4 hours before serving.
Easy, creamy, and packed with crunch!