AIS Commercial Parts & Service

AIS Commercial Parts & Service We provide service & parts for all makes and models of gas, steam, electric and refrigerated food se

AIS Commercial Parts & Service provides quality parts and services to companies throughout Western Pennsylvania, Northeast Ohio, and Northwestern West Virginia. As the area’s leading distributor of foodservice commercial parts and services, our team is dedicated to helping you maximize your equipment and help extend their life cycle. Our free online manuals and our staff of knowledgeable associates will ensure that you get the right part when you need it, every time. As one of 33 CFESA certified service companies in the country and the only CFESA certified company in the state of Pennsylvania, you can be assured that you are getting the highest level of service by our factory-trained technicians.

This week is Healthcare Foodservice Workers Week, a chance to recognize the teams who feed patients, residents, staff, a...
10/08/2026

This week is Healthcare Foodservice Workers Week, a chance to recognize the teams who feed patients, residents, staff, and visitors every day of the year.

To every healthcare foodservice professional keeping that operation running, thank you. Your work is part of patient care.

Don't ghost your pizza ovens. October is National Pizza Month, and it ends with one of the year's biggest nights for piz...
10/07/2026

Don't ghost your pizza ovens. October is National Pizza Month, and it ends with one of the year's biggest nights for pizza sales.

Signs your oven is in need of service include uneven bakes, longer cook times, and an uptick in remake requests. Schedule a service check now on temperature consistency, door seals, heating components, and conveyor speeds before order volume peaks.

Get your ovens ready while there's still time!

A griddle is never one temperature all around. Burner placement, plate thickness, and where the last order sat all creat...
09/30/2026

A griddle is never one temperature all around. Burner placement, plate thickness, and where the last order sat all create variation across the surface, and the gap between zones widens as a thermostat drifts.

That variation decides whether the tenth burger matches the first, even with the same recipe and cook time. Checking plate temperature across zones rather than at the thermostat alone is what keep output consistent.

November and December leave no room for a fryer or walk-in cooler downtime. Late September through October is the last s...
09/17/2026

November and December leave no room for a fryer or walk-in cooler downtime. Late September through October is the last stretch where planned work happens on your calendar instead of on the equipment's.

Operators who treat Q4 prep in September spend the holidays running at volume. The ones who wait spend it fielding emergencies. Which one will you be?

Fall menus ask more of a combi oven. Braising, roasting, and batch cooking lean on steam, and steam performance depends ...
09/15/2026

Fall menus ask more of a combi oven. Braising, roasting, and batch cooking lean on steam, and steam performance depends on two things operators rarely check until output goes inconsistent: water quality and probe calibration.

Scale can build in the generator, changing how quickly the cavity reaches setpoint. A probe drifting a few degrees produces food that looks right and holds wrong. Neither of these show up as equipment failure but will look like a dish coming out differently this week than last.

If your combi oven's consistency is starting to drift, now is the time to get it checked.

Today, we pause to remember the lives lost on September 11, 2001. We honor the first responders who ran toward danger, t...
09/11/2026

Today, we pause to remember the lives lost on September 11, 2001. We honor the first responders who ran toward danger, the survivors, the families who continue to carry this loss, and the service members who have since served our country.

Their courage, sacrifice, and resilience will never be forgotten.

Equipment breaks. Downtime costs you.That’s where we come in. From unexpected repairs to routine maintenance, our team h...
09/03/2026

Equipment breaks. Downtime costs you.

That’s where we come in. From unexpected repairs to routine maintenance, our team helps keep your essential equipment running so you can focus on your customers.

One trusted partner. Reliable service when you need it.

As we transition into fall, a few systems are worth getting ahead of before the season turns: HVAC and ventilation that ...
08/26/2026

As we transition into fall, a few systems are worth getting ahead of before the season turns: HVAC and ventilation that spent all summer moving heat out of the space, the refrigeration that ran overtime holding temp, and the ovens and fryers that carried busy months. Add the heating systems that sat idle all summer and are only weeks from being asked to work again, usually on the first cold morning no one planned for.

Get ahead of each one now, with a preventative maintenance plan across every major system.

08/20/2026

As summer winds down and menus start to turn over, that shift reaches your equipment long before it reaches the plate. A fall menu may change which equipment carries the load. A station that coasted through summer might suddenly anchor the whole menu. Equipment that sat lightly used for months can find itself running at full demand with little warning.

Operators who make the transition smoothly tend to treat a menu change as an equipment change too, checking that the equipment taking on new load is ready for it before the new menu goes live.

Right now, your cold side is working harder than it will all year. Higher ambient temperatures force condensers to rejec...
08/11/2026

Right now, your cold side is working harder than it will all year. Higher ambient temperatures force condensers to reject more heat just to hold the same setpoint. They run longer. They work harder. And the likelihood of temperatures drifting gets higher by the day.

Restrict the airflow around the condenser, and that likelihood jumps. Run times spike, temperatures climb, and thousands of dollars in product sits one warm night away from a loss.

Take a walk through the kitchen today and check the clearance around every condenser, making sure nothing is choking the airflow those coils need to shed heat. The middle of a heat wave is the worst possible time to find out.

Address

310 King Court
Coraopolis, PA
15108

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(800) 726-6020

Website

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