AIS Commercial Parts & Service

AIS Commercial Parts & Service We provide service & parts for all makes and models of gas, steam, electric and refrigerated food se

AIS Commercial Parts & Service provides quality parts and services to companies throughout Western Pennsylvania, Northeast Ohio, and Northwestern West Virginia. As the area’s leading distributor of foodservice commercial parts and services, our team is dedicated to helping you maximize your equipment and help extend their life cycle. Our free online manuals and our staff of knowledgeable associate

s will ensure that you get the right part when you need it, every time. As one of 33 CFESA certified service companies in the country and the only CFESA certified company in the state of Pennsylvania, you can be assured that you are getting the highest level of service by our factory-trained technicians.

08/20/2026

As summer winds down and menus start to turn over, that shift reaches your equipment long before it reaches the plate. A fall menu may change which equipment carries the load. A station that coasted through summer might suddenly anchor the whole menu. Equipment that sat lightly used for months can find itself running at full demand with little warning.

Operators who make the transition smoothly tend to treat a menu change as an equipment change too, checking that the equipment taking on new load is ready for it before the new menu goes live.

Right now, your cold side is working harder than it will all year. Higher ambient temperatures force condensers to rejec...
08/11/2026

Right now, your cold side is working harder than it will all year. Higher ambient temperatures force condensers to reject more heat just to hold the same setpoint. They run longer. They work harder. And the likelihood of temperatures drifting gets higher by the day.

Restrict the airflow around the condenser, and that likelihood jumps. Run times spike, temperatures climb, and thousands of dollars in product sits one warm night away from a loss.

Take a walk through the kitchen today and check the clearance around every condenser, making sure nothing is choking the airflow those coils need to shed heat. The middle of a heat wave is the worst possible time to find out.

August is when your kitchen fights the heat hardest. When make-up air can't replace what the hoods pull out, the space g...
08/06/2026

August is when your kitchen fights the heat hardest. When make-up air can't replace what the hoods pull out, the space goes negative. Doors are hard to open, burners struggle for air, and the entire hot side runs hotter than it should.

A balanced ventilation system moves heat and smoke out. Confirm your hood capture and make-up air balance now, before the hottest weeks, to keep your kitchen safe, compliant, and bearable in the dog days of summer.

Beverage equipment earns its keep in July. Customers notice flat carbonation, off ratios, or slow pour signal lines. Reg...
07/30/2026

Beverage equipment earns its keep in July. Customers notice flat carbonation, off ratios, or slow pour signal lines. Regular cleaning of dispensing lines and nozzles protects both taste and food safety, while checking carbonation and syrup-to-water ratios keeps every drink on spec through the highest-volume weeks of the year. The drink is often the last thing a guest remembers — worth making sure it's right.

Happy 🚗🍟Nothing kills a drive-thru rush faster than a fryer or ice machine going down mid-shift. When every second (an...
07/24/2026

Happy 🚗🍟

Nothing kills a drive-thru rush faster than a fryer or ice machine going down mid-shift. When every second (and every order) counts, your equipment has to keep up with your team.

That's where we come in; fast response, expert repairs, and equipment that's ready to run when your customers are. Keep America's Kitchens Running, one drive-thru at a time.

07/22/2026

As summer temperatures climb, two factors are working against your ice machine: warmer incoming water and hotter air around the condenser. When the condenser can't shed heat efficiently, the machine makes less ice and works harder to do it. If your ice machine keeps up all winter but falls behind every July, start by giving it room to breathe and clean air to pull, and capacity follows.

Reach-in coolers and refrigerated prep tables work hardest when the kitchen does. During a summer rush, doors open const...
07/14/2026

Reach-in coolers and refrigerated prep tables work hardest when the kitchen does. During a summer rush, doors open constantly and ambient temperatures climb. Get your front-of-line refrigeration checked before the season peaks, so it holds steady when the rush hits hardest.

07/09/2026

Ice is a food product, and the machine that makes it needs the same hygiene standard as any other surface in your kitchen. Mineral scale, mold, and bacteria build up, often out of sight, and degrade both ice quality and production. A consistent cleaning and sanitization schedule, typically every three to six months and more often under heavy summer use, keeps output clean and reliable. This is one maintenance task you don't want to put off!

Today we celebrate 250 years of freedom, courage, and the enduring promise of the United States of America.For two and a...
07/04/2026

Today we celebrate 250 years of freedom, courage, and the enduring promise of the United States of America.

For two and a half centuries, generations of Americans have answered the call to build, protect, and strengthen this nation. We are united by the ideals of liberty, opportunity, personal responsibility, and the belief that tomorrow can be better than today.

At Tech24, we're especially grateful for our technicians, support teams, customers, and partners who embody that same spirit of dedication and service in communities across the country.

As we celebrate with family and friends, we honor those who secured our freedom and all those who continue to protect it.

From all of us at Tech24, we wish you and your family a safe, happy, and meaningful Fourth of July.

Happy 250th Independence Day!

God Bless America!!

07/01/2026

National Ice Cream Month is here! 🍦 Is your soft serve machine ready for the rush?

Peak season means more customers, longer run times, and extra wear on your equipment. now can help avoid costly downtime when you need your machine most.

Keep the ice cream flowing all summer long. Contact us today to schedule service and repairs.

Address

310 King Court
Coraopolis, PA
15108

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(800) 726-6020

Website

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