Food & Ferments

09/27/2026

Excited to add a new local retailer. Check out Rural Pack in Moravia, NY!

09/24/2026

Cabbage season is here, and we think that deserves a little fun-fact round-up 🥬

Swipe through for a few surprisingly fun facts about one of our favorite vegetables — from ancient history to Babe Ruth to one truly enormous cabbage.

09/17/2026

Some jars are made for the plate. Some are lucky to make it home unopened.

We mapped our ferments from Bright → Bold and Meal Maker → Snackable — and definitely argued about where every jar belongs.

Tell us what we got right, what we got wrong, and which one you’re claiming!

09/14/2026

One more jar before summer goes. 🥒☀️

The last cookout. The last picnic blanket. The last Saturday morning at the farmers market with nowhere to be. Summer has a way of slipping by before you're ready for it.

Our pickles, dilly beans, and jalapeño carrots are around all year — but there's something about grabbing a jar while the sun is still warm that just feels right.

Here's to the last days of summer. We'll be fermenting all fall. 🫙

09/12/2026

There’s a whole morning routine that happens before the first person walks up to the farmers market stand, and getting the pickles ready is a very important part of it.

Slow food may take time, but market mornings move fast. 🥒

09/12/2026

Get excited! Apples, pies, cider, donuts, and F&F Garlic Dills-- back for another season. 🍁🥧🥒🍎

Mark your calendars! Tell your friends!
We are thrilled to announce our 94th season will kick-off on Saturday, September 19.

As always, we’ll be serving up fresh pressed cider and our famous old fashioned donuts, alongside our amazing array of specialty products. 🍏🥧🍁

Our team has so much in store for the 26/27 season. Be sure to visit our website to get the latest updates!

See you soon!

09/12/2026

Reminder -- we are not at CNY Regional Market today. See you next week!

09/11/2026

This is what happens when two Cortland favorites team up. 🌭

+ Food & Ferments Classic Sauerkraut = the kraut dog you need in your life immediately. So proud to see our kraut on such an iconic local bite.

Go get one. You can thank us later. 🥬

09/11/2026

We can't wait to be back at our favorite festival this October! Cheese and pickles, together forever. 🧀🧀🧀 🥒🥒🥒

09/09/2026

Cabbage season. Our favorite time of year. 🥬

Green cabbage for kraut. Napa cabbage for kimchi. Same humble vegetable, two completely different destinations — and we love them both equally.

This is what this season looks like over here!